Boozy Eggnog Sugar Cookie Shakes Recipes

BOOZY DATE SHAKE

Steps:

• Add the milk, vanilla ice cream, vanilla paste, dates, banana and 4 ounces bourbon to a blender. Blend on high until well mixed and smooth.
• Divide evenly among 4 chilled glasses, adding about 1/2 ounce bourbon "float" atop each shake.
• Finish with the whipped cream and serve immediately with a milkshake or bubble tea straw.

BOOZY BLOOD ORANGE BLAST MILKSHAKES

Steps:

• Add the milk, orange liqueur, vodka, sugar, vanilla, oranges and 1 cup of ice to a blender and puree until smooth and creamy. Pour into 2 glasses and garnish with a blood orange wedge.

BOOZY CHERRY COLA SLUSHIES

Steps:

• Place the cola, juice, vodka and 6 cups ice in a blender and blend until frosty. (I use a wooden spoon to move the ice around a bit so it blends evenly.)
• Add a glug of cherry juice to the bottom of two glasses. Top with the cola slushies, then pour a little more cherry juice over the top. Place a cherry or two on top and serve!

BOOZY MINTED MELON BALLS

Steps:

• Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
• To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.