Boozy Cranberry Sauce Recipes

BOOZY CRANBERRY SAUCE

Steps:

• Put everything except the cranberries in a pan, bring to a simmer then cook until reduced by about ⅔. Add the cranberries and cook until they start getting jammy. Serve warm or cold.

BOOZY CRANBERRY SAUCE

Steps:

• Thinly slice the candied ginger.
• Grate (zest) the peel of 1/2 of a large orange.
• Pour half of the bottle of wine into a saucepan, add all other ingredients.
• Simmer over very low heat, stirring occasionally and adding more wine as liquid level gets low.
• When the bottle of wine is empty and the liquid has mostly evaporated, remove from heat and serve warm or cold.

BOOZY CRANBERRY SAUCE

Steps:

• In a large heavy saucepan, combine sugar and water and bring to a boil, then continue boiling for 3 minutes.
• Toss in cloves, cinnamon, cranberries and finely chopped orange.
• Cook over low heat until berries start popping.
• Stir occasionally, then remove from heat.
• Stir in bourbon and pour into bowl.
• Cover and chill overnight.

BOOZY FRESH CRANBERRY-ORANGE SAUCE

Steps:

• Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
• Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.