Booboo Punchspanish Punch Recipes
BOOBOO PUNCH/SPANISH PUNCH
I made a Booboo and was wanting to make a clear punch but, bought 7-up instead of gingerale with white grape fruit juice but, found this recipe its simple and very good!
Provided by ChefChelle in Michi
Categories Beverages
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/2 can frozen orange juice concentrate with 1 can pineapple juice and 1 bottle white grape juice and 1 liter 7-up.
- Cut oranges in large circles for garnish.
- I mix the other 1/2 can frozen orange juice concentrate in a pitcher with the pineapple juice and white grape juice for when the punch bowl needs refilling.(then just add 7-up to it).
- *I also make a mold of 2/3 part white grape juice and 1/3 part 7-up for the punch bowl freeze overnight and let the orange juice concentrate thaw in the refrigerator overnight.
Nutrition Facts : Calories 836.5, Fat 1.4, SaturatedFat 0.4, Sodium 47, Carbohydrate 207.1, Fiber 2.1, Sugar 197.9, Protein 3.7
BOURBON PEACH PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
- When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.
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