DAIRY-FREE DILL DIP
This is a modified recipe from a ranch dressing recipe and how my mom and I modify it for me when I go to her house for holidays! I hope all you dairy allergic people enjoy it! Yay! veggie and chip dip!!!
Provided by Jennywren93
Categories Lactose Free
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- mix mayo and lemon juice until proper consistency is achieved.
- You may need more or less juice (I just poured it in!).
- Add all spices on top of mayo mixture and mix well.
- Chill to blend flavors.
- Enjoy!
Nutrition Facts : Calories 115.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 257.9, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
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