Bonnies Perfect 40 Second Mini Omelet Recipes

40-SECOND OMELET

Steps:

• Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.
• Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold omelet in half. Invert onto plate and serve immediately.

40-SECOND OMELET

Steps:

• Beat together eggs and water until blended.
• In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water.
• Pour in egg mixture. Mixture should set immediately at edges.
• With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.
• Fill the omelet with 1/2 cup of desired mixture.
• With a pancake turner, fold omelet in half.
• Invert onto plate and serve immediately.

EASY BAKED MINI-OMELETS

Steps:

• Preheat oven to 375 and spray cupcake pan with vegetable spray.
• Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
• Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
• Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
• Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).

BONNIE'S PERFECT 40 SECOND MINI OMELET

Steps:

• 1. You will need two stoneware monkey dishes to make an egg cooker.
• 2. Start with butter.
• 3. Butter the inside of one monkey dish with the back of a teaspoon.
• 4. Crack an egg inside the dish and beat it with the spoon.
• 5. Stir in the Tillamook cheese.
• 6. Invert the lid over the dish, and you now have your own mini pressure cooker!.
• 7. Microwave on one minute. It will only take a few seconds to build the steam. This is important! Listen for the rattle and then immediately stop the microwave. Your egg is done. It will be soft and tender. Perfect! Further cooking after you hear the rattle will result in a tough egg. Note: Always set the microwave time for 1 minute because the time can vary within a few seconds; and the egg will get done when it rattles. It takes 40 seconds for the egg to rattle in my microwave. It may vary a couple seconds either way in yours.
• 8. The dishes are hot. Remove with care.
• 9. Now your mini omelet is ready to eat. Eat it as is, or you can make a sandwich and add bacon, ham or hash browns to it.