BONNIE'S PEPPER JACK SWEET POTATOES
This family recipe is a twist on an old favorite and it is sure to please all your guests. Serve this unique dish for the holidays and add something new to your dinner table. I wouldn't be a bit surprised if your guests ask you for the recipe. Enjoy!
Provided by BonniE !
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Wash and peel the potatoes.
- 2. Cover with about an inch of water, and add a teaspoon of salt. Bring the potatoes to a boil over medium heat. Cover and lower the heat and cook until tender. Don't overcook. Drain well.
- 3. Mash with a hand mixer. Add the cumin, salt and pepper to taste. Start adding the milk and whip until smooth.
- 4. Add the Pepper Jack Cheese and stir it into the whipped potatoes until the cheese is melted and well mixed.
- 5. To Serve, put mashed potatoes in a bowl and ask guests to add a dollop of sour cream and squeeze a lime wedge over each serving. Enjoy!
SWEET POTATOES WITH RED PEPPER & HALLOUMI
Top these barbecued sweet potatoes with red pepper and halloumi for a veggie alternative in a family summer feast. Serve with parsley and a squeeze of lemon
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 55m
Number Of Ingredients 8
Steps:
- Rub each potato with a little oil and salt, then wrap in a double layer of foil.
- Pour the oil into a bowl and stir in the mint. Add the halloumi and toss until well coated in the minty oil. Wrap each piece in a strip of pepper. Cut four lengths of foil about 1cm wide and wrap one around the middle of each parcel to hold them together. You could use skewers instead, but be careful not to split the cheese.
- Heat the barbecue. When the coals glow red, put the potatoes directly on them. Cook for 30 mins, turning halfway. Unwrap a potato and check if it is cooked through. If not, rewrap and cook more, checking every 10 mins. Alternatively, bake in the oven at 200C/180C fan/gas 6 for 50 mins-1 hr.
- Meanwhile cook the pepper parcels on the barbecue or a griddle pan for 3-4 mins each side or until the pepper chars and the cheese melts a bit. Remove from the grill and unwind the foil or remove the skewers. Split the potatoes, add butter if you like, then lay a parcel in the centre of each. Add a squeeze of lemon and scatter over some parsley to serve.
Nutrition Facts : Calories 354 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 2 milligram of sodium
BONNIE'S ROASTED SWEET POTATOES AND PEARS
We had this side dish of sweet potatoes and pears with peppered pork chops for dinner last night, and it was delicious. Just another way to make use of the abundance of pears in my backyard. The spices smell wonderful while it is roasting!
Provided by BonniE !
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees. Scrub but don't peel the potatoes. Cut the potatoes into quarters lengthwise. Slice each quarter into pieces about two inches long. Put the slices in a Ziploc bag with the seasonings. Add the sweet potatoes and the oil. "Knead" the bag until the oil and seasonings coat the potatoes, then place them on a greased baking pan with a rim. Roast the potatoes at 400 degrees for 25 minutes, turning halfway through.
- 2. About ten minutes before the end of the baking time, core the pears and quarter them and slice them in half. Drizzle pears with 1 tablespoon oil, and add them to the potatoes and toss. Cook 10 minutes more and serve.
- 3. Here is what it looks like roasted.
- 4. Serve and Enjoy!
BONNIE'S POTATO AND ONION PIE
This is a great side dish with tons of flavor, and easy to prepare. The smell is fantastic! (No crust to make) Great served with chicken on the spit and a tossed green salad. Sliced potatoes and onions cooked in sour cream and cheese of your choice. I hope you try this side dish! Enjoy!
Provided by BonniE !
Categories Potatoes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cook's Tip: A word about cheese. I use jack cheese, fontina, gruyere cheese, cheddar, but I like fontina and jack cheese the best. For the milk mixture, I use a combination of sour cream, heavy cream and 2% milk, which is what I had on hand. You can use all milk, or all cream, or mix it up. Use what you like. Experiment to your hearts content. This is a fun recipe for that!
- 2. Pre-heat the oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
- 3. Scatter 2 teaspoons of garlic on bottom of Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Sprinkle 1/3 cup of cheese (your choice) over the onions evenly. Repeat the layer of garlic, potatoes, onions, and salt, pepper. Add the milk mixture evenly over the top, and then add the remaining 2/3 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese.
- 4. Cover the pie with foil and bake 30 minutes, uncover and bake 30 minutes more. You may want to do a low broil to brown the top. Cut into wedges to serve. Enjoy!
- 5. Cook's Note: I also have a Tater and Onion Pie with ham that is another variation of this recipe and it is posted.
BONNIE'S LEMON PEPPER POTATOES
Simplicity at its best! This is like a restaurant quality side dish. Cooked red potatoes, deliciously drizzled with lemon pepper butter--it couldn't be any easier, and this pretty dish seems to go with just about any meat dish. Enjoy! The photo is my own and so is this humble recipe.
Provided by BonniE !
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. PREPARE THE POTATOES: Wash the potatoes and cut away any unsightly blemishes or eyes but leave some of the red skin on the potatoes. Cut the potatoes in half. Place the cleaned potatoes in a pan with a tight fitting lid, cover with water, add 1 teaspoon of salt to the water and bring to a boil, and cook potatoes until tender when tested with a fork. Drain the potatoes in a colander. Keep them hot while you make the lemon pepper butter.
- 2. MAKE THE LEMON PEPPER BUTTER: Place the hot pan you used to boil the potatoes in back on the burner on medium low heat. Add the butter, lemon pepper, garlic, lemon juice. Mix well, get it hot and then add the potatoes to the pan carefully, turning them over very gently to coat with the lemon pepper butter. Season with the salt and pepper, and add the green onions, turn one more time and serve. Enjoy!
- 3. Cook's Tip: This dish comes together very fast as soon as the potatoes are drained. You can buy yourself some time by leaving the potatoes in the hot water until you are almost ready to serve. Then drain and add potatoes to the butter as directed below.
BEA'S SWEET POTATO JACKS
A creative and yummy leftover sweet potato recipe! When mashed, the sweet potatoes become very creamy and have a hint of cinnamon sugar. The dough fries up flaky and crispy. We topped ours with a bit of powdered sugar sifted on top and it was perfection. These are perfect if you've made too many baked sweet potatoes for dinner....
Provided by Bea L.
Categories Other Snacks
Time 1h6m
Number Of Ingredients 10
Steps:
- 1. Cook 2 medium-sized sweet potatoes either by baking, boiling or microwaving them until tender and done. Cool and then peel. Put the 1/2 cup Crisco in the fridge as well as the 1/2 cup water. You want these two ingredients to be cold. This gives you a tender and flaky crust.
- 2. While the potatoes are cooking you can start on the dough. Add flour and salt together and combine well. Add in the shortening and mix it in by using a fork. Add in the cold water and continue mixing with a fork until flour has absorbed the water. Now retire the fork and dig in with your hands and continue mixing until it sticks together.
- 3. Form into a large dough ball and knead two or three times. Place dough onto surface sprinkled with either cornstarch or flour to prevent the dough from sticking to the surface. I always use a cheese cloth on my countertop then sprinkle that with the cornstarch.
- 4. Divide dough in half and place one aside.
- 5. Smear your rolling pin with the flour or cornstarch and roll out one of the halves of the dough to about 1/8" in thickness. Cut into four-inch circles, which will be about the size of a large slice of bologna.
- 6. You'll have scrap dough left so ball it back up and knead it just long enough for it to start sticking together and repeat. You should be able to get 9 rounds out of each half of dough. Now start on your other half of dough and repeat. I just place the rounds on a cookie sheet and cover with a kitchen towel or paper towel at this point. NOTE: If using canned biscuits roll out each biscuit on a floured surface and follow steps below.
- 7. Mash up the two cooked and peeled sweet potatoes. I simply use a wooden spoon. Add in the sugar, cinnamon and melted butter and mix well.
- 8. Put a heaping tablespoon of mixture onto the middle of a pastry round. Try not use too much filling because once you fold it over it may seep out.
- 9. Fold over and press with your fingers to seal. Now use a fork and gently press to secure the seal. This also gives them that cute little design.
- 10. Heat either shortening or oil in skillet and gently place a few jacks in hot oil being careful not to over crowd them. Fry each side until lightly golden brown.
- 11. Remove and place on cookie sheet lined with paper towels to drain excess oil. You can give them a light dusting with powdered sugar if you would like. Enjoy!
- 12. FILLING FOR APPLE JACKS: Bring to a boil 1 pack of dried apples, 3 1/2 cups water and 3/4 cup sugar. Cook for approximately 2 hours or until most of the water has evaporated. Remove from heat and add in 1 teaspoon of apple pie spice.
PEPPER JACK MASHED POTATOES
Steps:
- Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!
CREAMY PEPPER JACK POTATOES AU GRATIN
Shredded pepper Jack cheese made with a touch of cream cheese gives this creamy potatoes au gratin side dish some serious star power on the dinner table.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 8 g
SWEET AND SPICY SWEET POTATOES
The spicy mixture covering these sweet potatoes is also good on chicken pieces!
Provided by Erin R Pitman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.3 g, Fat 10.7 g, Fiber 8 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 130.3 mg, Sugar 12.2 g
PEPPER JACK POTATOES
"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BLACK PEPPER & GARLIC ROASTED SWEET POTATOES
Cook these spiced sweet potato wedges to serve with Rohit Ghai's Kolhapuri spit chicken. They're an easy, satisfying side dish
Provided by Rohit Ghai
Categories Side dish, Snack
Time 50m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Mix all the ingredients, except the coriander leaves, together in a large bowl with 1 tsp salt and 2 tsp black pepper.
- Arrange the potatoes, skin-side down, on two baking trays or one large, lined with baking parchment if they're not non-stick, and bake for 30-40 mins until soft inside and crisp on the outside. Season and serve scattered with the coriander leaves.
Nutrition Facts : Calories 320 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 26 grams sugar, Fiber 9 grams fiber, Protein 4 grams protein, Sodium 1.4 milligram of sodium
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