Bonnies Homemade Montreal Steak Seasoning Recipes
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
BONNIE'S HOMEMADE MONTREAL STEAK SEASONING
Great for steaks, chops and burgers! Photo is my own.
Provided by BonniE !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix together and store in a shaker. Shake or rub 1 tablespoon seasoning onto 1 pound steaks, pork chops and hamburgers before grilling or broiling.
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