CRAB PIZZA
Make and share this Crab Pizza recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
- Evenly distribute alfredo sauce.
- Evenly distribute crab meat.
- Evenly distribute cheddar and motzarella cheeses.
- Top with the Old Bay Seasoning, onions, bacon and mushrooms.
- Bake on the lowest rack for 20-25 minutes.
Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6
BONNIE'S CRAB PIZZA
Categories Dairy Shellfish Appetizer No-Cook Quick & Easy
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Mix cream cheese, worchestershire sauce, Tobasco Sauce, lemon juice, horseradish and mayo together in a small bowl, then mix together. Spread on round platter. Spread the onions on the cream cheese mixture. Spread catsup on the cream cheese mixture (like putting tomato sauce on pizza dough). Sprinkle garlic sauce then add crab meat (like cheese). Serve with crackers, pita bread or cut up baguette.
BONNIE'S CRAB CAKES
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Provided by bonita
Categories Crab Cakes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g
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