Bonnies Crab Pizza Recipes

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CRAB PIZZA



Crab Pizza image

Make and share this Crab Pizza recipe from Food.com.

Provided by Diana Adcock

Categories     Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees.
  • Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
  • Evenly distribute alfredo sauce.
  • Evenly distribute crab meat.
  • Evenly distribute cheddar and motzarella cheeses.
  • Top with the Old Bay Seasoning, onions, bacon and mushrooms.
  • Bake on the lowest rack for 20-25 minutes.

Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6

BONNIE'S CRAB PIZZA



BONNIE'S CRAB PIZZA image

Categories     Dairy     Shellfish     Appetizer     No-Cook     Quick & Easy

Yield Makes 16 servings

Number Of Ingredients 10

12 oz cream cheese (room temp)
1 tbsp worchestershire sauce
1 tsp Tobasco Sauce
1 tbsp lemon juice
1 tsp horseradish (white)
2 tbsp mayonaise
small onion (finely chopped)
12 oz bottle Heinz Ketchup
1 tsp garlic salt
12 oz Jumbo Crab meat

Steps:

  • Mix cream cheese, worchestershire sauce, Tobasco Sauce, lemon juice, horseradish and mayo together in a small bowl, then mix together. Spread on round platter. Spread the onions on the cream cheese mixture. Spread catsup on the cream cheese mixture (like putting tomato sauce on pizza dough). Sprinkle garlic sauce then add crab meat (like cheese). Serve with crackers, pita bread or cut up baguette.

BONNIE'S CRAB CAKES



Bonnie's Crab Cakes image

My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.

Provided by bonita

Categories     Crab Cakes

Time 1h5m

Yield 6

Number Of Ingredients 8

1 pound lump crabmeat
1 ½ tablespoons dry bread crumbs
1 ½ tablespoons seafood seasoning (such as Old Bay®)
2 teaspoons chopped fresh parsley
salt and ground black pepper to taste
1 egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard

Steps:

  • Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
  • Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
  • Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake patties in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g

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