Bonnies Almost Campbells Vegetable Beef Soup Recipes

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BONNIE'S ALMOST CAMPBELL'S VEGETABLE BEEF SOUP



BONNIE'S ALMOST CAMPBELL'S VEGETABLE BEEF SOUP image

I had a lot of chicken fried steak left over and decided to make a new soup out of it. This turned out to be delicious, and it reminds me so much of Campbell's Vegetable Beef soup, only it tastes a whole lot better! You can also use chunks of chuck beef seasoned with my special seasoning, dredged in flour and seared if you...

Provided by BonniE !

Categories     Vegetables

Time 2h20m

Number Of Ingredients 25

SOUP
2 ribs of celery chopped
1 medium onion chopped
1 small green bell pepper chopped
2 carrots sliced
3 medium potatoes diced
1 tablespoon minced garlic from jar
1 cup tomato puree
2 cans beef broth
1 can of water
1 tablespoon beef granules
1 large bay leaf
1 to 2 tablespoons special seasoning below or more to taste
1 cup cooked green beans
olive oil for frying
1 pound leftover chicken fried steak or use fresh beef
SPECIAL SEASONING
1/2 cup kosher sea salt
1/4 cup ground black pepper
2 tablespoons white ground pepper
1 1/2 teaspoons cayenne pepper
2 tablespoons ground cumin
1/4 cup garlic powder
2 tablespoons hungarian paprika
2 tablespoons dry minced onions

Steps:

  • 1. Combine all the ingredients for the seasoning and mix well. Store in an air tight pint jar. This seasoning is the seasoning I use for my Chicken Fried Steak recipe. https://www.justapinch.com/recipe/utahn/chicken-fried-steak-the-best/beef?k=chicken+fried+steak+bonnie&p=1&o=r It also perfectly seasons a hearty beef soup, and use it on pork chops.
  • 2. I use a dutch oven like this to make my soup.
  • 3. It takes about 20 minutes to chop and saute fresh meat. If using fresh meat, simmer the soup for about a half hour or 45 minutes before adding the vegetables. If you are using leftover chicken fried steak. It is already tenderized. Simmer the soup about two hours until the vegetables are tender.
  • 4. CHOP AND SAUTE Add celery, onion, bell pepper, carrots, potatoes and garlic to the dutch oven. Saute all the vegetables in a little olive oil, except the cooked green beans which you will add the last 5 minutes of cooking time.
  • 5. SEASON IT Add the beef broth, tomato puree, water, beef granules, bay leaf and the special seasoning. Add salt if necessary.
  • 6. SERVE IT Have a big bowl with cornbread and enjoy!

CAMPBELL'S VEGETABLE BEEF SOUP



Campbell's Vegetable Beef Soup image

Make and share this Campbell's Vegetable Beef Soup recipe from Food.com.

Provided by JustaQT

Categories     Vegetable

Time 3h10m

Yield 8-12 serving(s)

Number Of Ingredients 11

2 -3 lbs stew meat
1/4 cup butter
3 quarts water
1 teaspoon pepper
1 tablespoon salt
1 1/2 cups chopped carrots
3 medium potatoes, peeled and cubed
1 cup of chopped celery
1/4 cup dried onion
1/2 cup barley
6 beef bouillon cubes

Steps:

  • Brown the meat in butter.
  • Add all other ingredients.
  • Pressure cook this for 20 minutes.
  • Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.

BONNIE'S ALMOST CAMPBELL'S CHICKEN NOODLE SOUP



BONNIE'S ALMOST CAMPBELL'S CHICKEN NOODLE SOUP image

This is about as close as I can get to the Campbell's canned version. We think it tastes better, and is a hearty soup. This soup can be made in a few minutes if you have cooked your chicken or turkey in broth the day before. This recipe can also be made with chopped turkey. Enjoy! Photo is my own and so is this humble recipe.

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Soups

Number Of Ingredients 13

1 - large chicken breast, or turkey, about 2 cups, cooked and diced
2 1/2 - quarts of homemade chicken or turkey broth
2 - teaspoons chicken granules
1 - sweet onion chopped
1 - cup celery, diced
1 - cup carrots, diced
1 - cup fine spaghetti, broken into 2 inch pieces
2 - tablespoons olive oil or butter
1/4 - teaspoon dried thyme
1 - bay leaf
1/4 - teaspoon dried marjoram
1/8 - teaspoon black pepper
- salt to taste

Steps:

  • Saute the onions, carrots and celery in the olive oil or butter. Cook until tender. Add all the rest of the ingredients and simmer 20 minutes. Add spaghetti and cook until noodles are done. Adjust salt to taste. Enjoy!
  • Cook's Tip: This soup is great with my Ranch Chicken Stuffed French Bread posted on this site.
  • TURKEY SOUP? You can make great tasting turkey soup using this recipe. Make it with noodles or potatoes. Use dark or light meat as you prefer. If using potatoes, dice 2 medium size potatoes and saute with the rest of the vegetables and omit the noodles. You can boil the carcass in a stock pot to make a nice flavorful broth or use canned broth. Enjoy!

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