GRILLED BONELESS TURKEY BREAST
If you're hosting a smaller Thanksgiving dinner, a Grilled Boneless Turkey Breast is a delicious option. It's just the right size for dinner and leftovers.
Provided by Lisa's Dinnertime Dish
Categories Main Dish
Time 2h50m
Number Of Ingredients 8
Steps:
- Coat turkey with about 1 tbsp olive oil.
- Sprinkle with about 1/2 tsp of each of the herbs and seasonings, rubbing in until the turkey is evenly coated.
- Place a drip pan (preferable a disposable aluminum pan) in the bottom of your grill.
- If using a gas grill, light the burners on one half of the grill and heat to 300-350 degrees.
- If using a charcoal grill, place charcoal around the drip pan, light and heat until coals are glowing and about 300-350 degrees.
- Once your grill is ready, place the prepared turkey over the drip pan, cover and grill, turning about every thirty minutes, until turkey reaches an internal temperature of 160 degrees. It should take about 2 hours.
- Cover turkey with foil and let rest for 20 minutes. It's temperature will continue to rise as it rests.
- If you're grilling with charcoal, you'll need to add additional charcoal several times to keep the temperature constant.
Nutrition Facts : Calories 34 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 84 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GRILLED TURKEY BREAST WITH LEMON AND BASIL
Discover the secret to moist and flavorful grilled turkey breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey.
- Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.
- Remove turkey from grill; cover with foil tent and let stand 10 minutes. Slice turkey.
Nutrition Facts : Calories 225, Carbohydrate 0 g, Cholesterol 85 mg, Fiber 0 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
GRILLED TURKEY BREAST
"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 56mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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