Boneless Cubed Pork Loin Recipes

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HONEY GARLIC BAKED PORK BITES



Honey Garlic Baked Pork Bites image

Moist and tender, with charred bits too, these Honey Garlic Baked Pork Bites are delicious and easy to prepare. Despite the long cooking time, this main is perfect for a family dinner anytime. Sweet and garlicky, with an optional kick of spice and heat. Yum!

Provided by Lord Byron's Kitchen

Categories     Main Course

Time 3h15m

Number Of Ingredients 10

4 pounds pork shoulder, (fat cap removed, cut into 1.5 - 2" pieces)
1 tablespoon olive oil
1 large yellow onion, (sliced 1/2 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
8 cloves garlic, (finely minced)
1 cup honey
1/2 teaspoon dried red chili flakes
1 teaspoon sesame seeds, (plus more for garnish)
parsley, (chopped for garnish)

Steps:

  • Preheat the oven to 350 degrees.
  • In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. Cover the dish with aluminum foil and bake for 1 hour.
  • In the meantime, stir together the honey, dried red chili flakes, and garlic. Set aside.
  • Remove the pan from the oven and add the honey and garlic mixture. Stir into the pork bites. (There will be a lot of water in the pan - do not drain!) Bake for 30 minutes, uncovered.
  • Remove dish from oven, stir, and bake for 30 minutes. Then, repeat this step once more.
  • Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes.
  • Remove from oven, and allow to cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve.

Nutrition Facts : Calories 290 kcal, Carbohydrate 30 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 74 mg, Sodium 204 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

BEST DAMN OVEN ROASTED PORK LOIN



Best Damn Oven Roasted Pork Loin image

Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.

Provided by RecipeTeacher

Categories     Dinner

Time 1h10m

Number Of Ingredients 8

pork loin roast, 2-3lbs., boneless
1 tbs kosher salt
1 tbs Worcestershire sauce
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp rosemary, dried and crushed
1 tsp black pepper, ground

Steps:

  • Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
  • Mix all dry ingredients in a small bowl and set aside.
  • Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
  • Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
  • After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
  • Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.

BONELESS CUBED PORK LOIN



Boneless Cubed Pork Loin image

In our area where I live I get most of the meat I buy at foothills country meats, They have the best cubed pork loin ever.

Provided by Judy Steward

Categories     Pork

Time 1h30m

Number Of Ingredients 4

2 to 4 slice cubed, pork loin boneless "depending on how many your serving use more or less'
2 to 3 Tbsp vegetable oil (more if needed)
salt and pepper (to taste)
country bob's (all purpose sauce)

Steps:

  • 1. Preheat oven to 380 degrease,
  • 2. In baking dish lay the cubed pork, brush both sides with oil, salt & pepper to taste.
  • 3. Cover with foil, bake 1 hour.
  • 4. remove from oven turn over and spread country bob's on top. cover & return to oven bake 20 minutes more.
  • 5. Serve with baked potato, I like to eat between 2 slices of bread.

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