Boneless Chicken Bites Recipes

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BONELESS BUFFALO CHICKEN BITES



Boneless Buffalo Chicken Bites image

Make the best boneless buffalo chicken wings with this easy recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 15

2 1/4 cup flour
1 tablespoon seasoned salt
1/4 teaspoon ground cumin
1/4 cup cornstarch
1/4 teaspoon black pepper
1 tablespoon paprika
1 1/2 teaspoon chili powder
1 1/2 teaspoon salt
2 1/2 pounds boneless skinless chicken tenders
1 cup milk
1 egg
1 cup water
canola oil (for frying)
1 cup hot sauce
2 tablespoon butter

Steps:

  • In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. In another bowl combine milk, water, and 1 egg, whisk together.
  • Cut chicken tenders into bite-sized pieces.
  • Prepare hot sauce by melting the butter and the hot sauce together over low heat in a pot. Stir to combine as butter melts. Remove from heat once the butter has melted and sauce is thoroughly combined.
  • Dredge chicken pieces in flour mixture, dip into milk and egg mixture and then dredge the chicken again in the seasoned flour. Shake off excess flour.
  • Deep fry coated chicken bites in hot canola oil until golden brown. Drain on paper towels.
  • Place chicken bites in a large bowl. Pour hot sauce over chicken bites and toss to coat.
  • Serve boneless chicken bites with blue cheese or ranch dressing and celery sticks.

Nutrition Facts : Calories 484 kcal, Carbohydrate 44 g, Protein 47 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 162 mg, Sodium 3094 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BONELESS BUFFALO BITES



Boneless Buffalo Bites image

Make and share this Boneless Buffalo Bites recipe from Food.com.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

3 chicken breasts
flour (to toss)
cayenne pepper
salt
1/3 cup butter
1/2 cup Frank's red hot sauce
1 teaspoon garlic
oil (to fry)

Steps:

  • Cut chicken into 1" pieces.
  • Mix four, about a cup, with a little salt and cayenne pepper to season.
  • Dredge the chicken pieces in the flour mixture and shake off excess.
  • Fry in hot oil until golden.
  • For the sauce:Heat the butter, Franks and garlic in a small saucepan until hot, stir to combine.
  • Toss the chicken pieces in the sauce when they are done frying.
  • Serve with blue cheese dressing and celery sticks.

Nutrition Facts : Calories 653.4, Fat 51, SaturatedFat 25.2, Cholesterol 220.5, Sodium 1845.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8, Protein 46

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