Bonefish Grill Warm Mango Salsa Recipes

COPYCAT BONEFISH GRILL'S WARM MANGO SALSA

Steps:

• NOTE: To char onions, peel and slice red onion in 2-3 large pieces. Lay on hot grill and char. Chop the red onion into 1/4-inch pieces. Dice the mango and red pepper. Mix together all ingredients except scallions and cilantro. When ready to serve, heat in microwave or on stove top until warm. Add scallions and cilantro. Serve over grilled fish fillet.

BONEFISH GRILL WARM MANGO SALSA RECIPE

Steps:

• Peel, seed and dice mango.
• Place 2 cups mango into a large bowl with garlic and red pepper. Reserve 1/2 cup of mango.
• Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
• Heat olive oil in small sauté pan,
• Add red onions and cook until tender, about 2 to 3 minutes. (Red onions can be substituted with yellow onions.)
• Place on paper towel to absorb any excess oil.
• Combine with all remaining ingredients and add to bowl with mango. Mix well.
• Pour into a small sauté pan and heat for 1 to 2 minutes, until warmed.
• Remove from heat and stir in scallions and cilantro.
• Serve immediately over fish.

BONEFISH WARM MANGO SALSA

Steps:

• 1. Peel, seed and dice mango. 2. Place 2 cups of mango into a large bowl with garlic and red pepper- reserve ½ cup of mango. 3. Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper. 4. Heat olive oil in small sauté pan - add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.) 5. Place on paper towel to absorb any excess oil. 6. Combine with all remaining ingredients and add to bowl with mango. Mix well. 7. Pour into a small sauté pan and heat for 1 to 2 minutes - until warmed. 8. Remove from heat and stiir in scallions and cilantro 9. Serve immediately over fish