Bonefish Grill Lemon Butter Sauce Recipes

BONEFISH GRILL LEMON BUTTER SAUCE

Bonefish Grill Lemon Butter Sauce image

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Provided by Hollyannberry

Categories Marinades and Sauces

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 tbs fresh garlic chopped
1 tbs fresh shallot chopped
2 tbs white wine (preferably Chablis)
3 tbs Fresh lemon juice
1/2 lb unsalted butter cold

Steps:

Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately. Makes 1 cup.

Nutrition Facts : Calories 207 calories, Fat 22.9969232066886 g, Carbohydrate 0.9547544017669 g, Cholesterol 60.95147471875 mg, Fiber 0.0453375000300597 g, Protein 0.307600946590798 g, SaturatedFat 14.5630502888502 g, ServingSize 1 1 Serving (38g), Sodium 3.33941629382506 mg, Sugar 0.90941690173684 g, TransFat 1.61047867303784 g

BONEFISH GRILL LEMON BUTTER SAUCE

Bonefish Grill Lemon Butter Sauce image

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Provided by diner524

Categories Sauces

Time 25m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon fresh garlic, chopped
1 tablespoon fresh shallot, chopped
2 tablespoons white wine (preferably Chablis)
3 tablespoons fresh lemon juice
1/2 lb unsalted butter, cold
1 pinch salt

Steps:

Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

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