Bonbons Recipes

CHOCOLATE CREAM BONBONS

Chocolate Cream Bonbons image

My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 6 dozen.

Number Of Ingredients 6

Ingredients

4 cups confectioners' sugar
1 cup ground pecans or walnuts
1/2 cup plus 2 tablespoons sweetened condensed milk
1/4 cup butter, softened
3 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT BON BONS

Coconut Bon Bons image

These little balls of joy are perfect for any occasion.

Provided by Tamme

Categories Desserts Cookies No-Bake Cookie Recipes

Time 2h5m

Yield 36

Number Of Ingredients 6

Ingredients

¼ cup butter
1 pound confectioners' sugar
1 cup sweetened condensed milk
2 cups flaked coconut
9 (1 ounce) squares semisweet chocolate
2 tablespoons shortening

Steps:

In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g

BON BONS

Bon Bons image

Chocolate covered coconut and walnut candy.

Provided by Paulette

Categories Desserts Candy Recipes Nut Candy Recipes

Time 3h

Yield 15

Number Of Ingredients 7

Ingredients

1 ½ cups butter
2 pounds confectioners' sugar
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
3 cups semi-sweet chocolate chips
3 tablespoons shortening

Steps:

Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.

Nutrition Facts : Calories 835.9 calories, Carbohydrate 110.3 g, Cholesterol 57.7 mg, Fat 45.8 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 27.1 g, Sodium 242.9 mg, Sugar 101.6 g

COCONUT BONBONS

Coconut Bonbons image

These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.-Claudia Ruiss, Massapequa, New York

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

2-2/3 cups sweetened shredded coconut, chopped
2/3 cup confectioners' sugar
1/2 cup sweetened condensed milk
1/4 cup finely chopped almonds, toasted
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening
Colored jimmies or coarse sugar, optional

Steps:

In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. , Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm.

Nutrition Facts : Calories 274 calories, Fat 17g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 70mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

QUICK COCONUT BONBONS

Quick Coconut Bonbons image

My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a big batch- so my supply meets the candy demand.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 21 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
2 pounds confectioners' sugar
1 can (14 ounces) sweetened condensed milk
4 cups chopped pecans
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-in. balls. Refrigerate for 30-45 minutes or until firm. , In a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to set. Store in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

BONBONS

Bonbons image

This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.

Provided by Diane

Categories Desserts Chocolate Dessert Recipes

Time 2h20m

Yield 75

Number Of Ingredients 8

Ingredients

1 cup margarine, softened
2 pounds confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
3 cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening

Steps:

In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g

More about "bonbons recipes"

GOOEY CARAMEL BONBONS RECIPE - THE SPRUCE EATS

Web May 29, 2021 Prepare the Gooey Caramel Filling. Combine the water, sugar, and salt in a medium saucepan over medium heat. Stir while the sugar dissolves, and brush down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming. Once the mixture comes to a boil, insert a candy thermometer and resist stirring.
From thespruceeats.com

See details

WHAT ARE BONBONS AND HOW TO MAKE THEM - CUPCAKE PROJECT

Web Jan 30, 2018 In a small saucepan on medium-high heat, bring glucose, sugar and water to boil until they have a dark caramel color. Do not stir. At the same time, combine the cream and passion fruit together in another small saucepan and bring to a boil on medium-high heat. Remove from heat as soon as the liquid begins to boil.
From cupcakeproject.com

See details

GRANDMA'S BON BONS WITH COCONUT - COOKING WITH CARLEE

Web Apr 7, 2023 Melt the butter and add the powdered sugar and sweetened condensed milk. Get that mixed up before adding the coconut and nuts. My grandma’s recipe card said to mix with your hand. I assumed that meant mix it by hand, using a spatula. However, the mixture is really stiff. So it really is easiest to use your hand to do the mixing.
From cookingwithcarlee.com

See details

HOMEMADE BON BONS | BLACK PEOPLE'S RECIPES

Web Feb 14, 2023 Fold in any mix-ins, then chill the filling in the freezer for 45 minutes. Roll the filling into balls. Remove the bowl from the freezer and use a small ice cream or cookie dough scoop to form 1-2 tablespoon balls. Roll each ball until the outside is smooth, then place them on a sheet pan lined with parchment paper.
From blackpeoplesrecipes.com

See details

HOW TO MAKE BONBONS - GANACHE CHOCOLATE BONBONS - VEENA …

Web Aug 8, 2021 Ganache made with milk chocolate and whipping cream. But the options for filling are endless. The timeline and process for making bonbons
From veenaazmanov.com

See details

BOOZY CHOCOLATE BON BONS | VANILLA AND BEAN

Web May 7, 2014 Heat water until steaming. Keep the burner on med-low so that water continues to steam. The bain marie will be used to melt the chocolate. Third, heat oven to 325F. toast the almonds and the coconut. Place almonds in food processor and pulse to finely chop. Set coconut and almonds aside in separate bowls.
From vanillaandbean.com

See details

CHOCOLATE PEANUT BUTTER BON BONS - A FAMILY FEAST®

Web Jan 21, 2023 Chocolate Peanut Butter Bon Bons have a sweet and crispy peanut butter filling dipped in silky chocolate. So good! I found this recipe for Chocolate Peanut Butter Bon Bons in my old recipe box. Inside that wooden box are dozens of handwritten recipes cards that I started collecting sometime during my pre-teen/teenage years.
From afamilyfeast.com

See details

BOOZY CARAMEL BONBONS RECIPE - SERIOUS EATS

Web Sep 28, 2023 In a medium saucepan with a heavy bottom, combine sugar, water, and corn syrup and stir. Wash down sides with a pastry brush dipped in clean water, then place over medium-high heat for 7-10 minutes, at which point mixture will begin to darken. Swirl pot to even out caramelization, and allow caramel to turn deep amber.
From seriouseats.com

See details

CHOCOLATE RASPBERRY GALAXY BONBONS - SUGAR GEEK SHOW

Web Oct 28, 2021 Pour the raspberry puree into a medium saucepan over medium heat. In a separate bowl, mix the sugar and NH Pectin together. Bring the raspberry puree to a boil, then slowly whisk in the sugar and pectin together. Mix thoroughly to …
From sugargeekshow.com

See details

THE OLD FASHIONED WAY: BON BONS - TORI AVEY

Web Oct 7, 2013 Fondant is made of granulated sugar, cream of tartar, and water all boiled together and kneaded until smooth. Purchased fondant often includes gelatin and glycerin to keep the mixture pliable, which is very important when using as cake icing.
From toriavey.com

See details

WHITE CHOCOLATE AND COCONUT BONBONS | CANADIAN LIVING

Web Bonbons: 1/4 cup unsalted butter , softened 1/4 cup packed brown sugar 1 teaspoon vanilla 1/2 cup all-purpose flour Pinch salt 2 tablespoons unsweetened medium desiccated coconuts Coating: 170 g white chocolate (about 6 oz), chopped 1/2 teaspoon vegetable oil 1/2 cup unsweetened medium desiccated coconut Nutritional facts Per bonbon: about
From canadianliving.com

See details

COCONUT BON BONS (BALA DE VIDRO) - EASY AND DELISH

Web Mar 19, 2022 Follow these step-by-step instructions for preparing this easy recipe! Make the coconut kisses: In a medium non-stick pan, mix the condensed milk and the butter, and then cook over medium-low heat (large burner) or medium (small burner), stirring constantly, until the mixture reduces, thickens, and starts to darken a little.
From easyanddelish.com

See details

COCONUT BONBONS RECIPE - THE SPRUCE EATS

Web Oct 1, 2021 1 teaspoon vanilla extract 21 ounces coconut flakes 12 ounces almond bark, or chocolate bark Steps to Make It Gather the ingredients. Melt the butter in a double boiler. Stir in the sweetened condensed milk. Add the powdered sugar and …
From thespruceeats.com

See details

EASY COCONUT BONBONS • NOW COOK THIS!

Web Apr 6, 2023 3: Place the baking sheet in the freezer for about 45 minutes or until the balls firm up slightly. 4: Melt the chocolate chips and coconut oil in a double boiler. 5: Dip the coconut balls into the melted chocolate one at a time; tap off any excess chocolate.
From nowcookthis.com

See details

BON BON RECIPES - CDKITCHEN

Web Method: stovetop Time: 30-60 minutes Strawberry Bonbons Fresh strawberries are wrapped in a sweet coconut coating and then dipped in chocolate. A decadent bite of sweetness that is simply perfect for any occasion. Method: stovetop Time: 2-5 …
From cdkitchen.com

See details

CHOCOLATE BON BONS - PREPPY KITCHEN

Web Feb 20, 2018 Whisk together. Leave the last bowl plain. Cover and transfer to the fridge to chill. Roughly chop the entire 225 grams of chocolate.
From preppykitchen.com

See details

BUCKEYES - ONCE UPON A CHEF

Web Oct 27, 2022 Easy to make and even easier to eat, buckeyes are peanut butter bonbons dipped in dark chocolate. Buckeyes, or buckeye candies, are peanut butter bonbons dipped in chocolate that resemble the nut of the Ohio state tree, the buckeye. According to folklore, the nut resembles the eye of a deer, and if you carry one in your pocket, it will bring ...
From onceuponachef.com

See details