Bombay Beef Curry Recipes

BEEF BOMBAY CURRY

Beef Bombay Curry image

This recipe comes from a Dutch language curry cookbook I picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford.

Provided by FlemishMinx

Categories Curries

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef steaks, cut in cubes (i.e., round or london broil)
1 tablespoon oil
2 onions, chopped
2 cloves garlic, minced fine
2 green chili peppers, minced fine
1 tablespoon fresh grated ginger
1 1/2 teaspoons turmeric
1 teaspoon cumin powder
1 tablespoon coriander powder
1 teaspoon salt
1 teaspoon chili powder
1 (14 ounce) can chopped tomatoes, with their liquid
1 cup coconut milk

Steps:

Heat the oil in a large frying pan.
Add the onions and cook till they soften.
In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
Cook for another minute.
Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
Add the salt and the tomatoes.
Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
Add the coconut milk and stir well.
Simmer uncovered for 5 minutes, or until sauce slightly thickens.
Serve with rice.

Nutrition Facts : Calories 204.9, Fat 16.1, SaturatedFat 11.3, Sodium 611.3, Carbohydrate 15.5, Fiber 3.2, Sugar 6.3, Protein 3.6

BEEF CURRY

Beef curry image

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Provided by Esther Clark

Categories Dinner, Main course, Supper

Time 2h50m

Number Of Ingredients 17

Ingredients

2 tbsp oil
500g diced braising steak
1 tbsp butter
1 large onion , chopped
2 garlic cloves , crushed
1 thumb sized piece of ginger , finely grated
¼ tsp hot chilli powder
1 tsp turmeric
2 tsp ground coriander
3 cardamom pods , crushed
400g can chopped tomatoes
300ml beef stock
1 tsp sugar
2 tsp garam masala
2 tbsp double cream (optional)
½ small bunch coriander , roughly chopped
naan bread or rice, to serve

Steps:

Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium

BOMBAY BEEF CURRY

Bombay Beef Curry image

Make and share this Bombay Beef Curry recipe from Food.com.

Provided by Flatulus Maximus

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 large onions, sliced
4 garlic cloves, sliced
500 g of diced lean beef
3 tablespoons of small pickled onions
250 g champignon mushrooms
4 tablespoons of massala curry powder
2 large chili peppers, sliced
2 tablespoons fish sauce
200 ml beef stock
200 ml coconut milk
3 tablespoons vegetable oil

Steps:

Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
Simmer for about 2,5 hours until beef is tender, add pickled onions.
Serve with Naan, dried fried onions, white rice and Mango Chutney.

Nutrition Facts : Calories 504.1, Fat 36.8, SaturatedFat 17.5, Cholesterol 87.5, Sodium 1035.3, Carbohydrate 18.5, Fiber 4.6, Sugar 6.7, Protein 30.4

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