BOMB POP
Inspired by the patriotic ice pop, this refreshing three-ingredient cocktail includes grenadine, citron vodka, and blue curacao.
Provided by Liquor.com
Time 3m
Number Of Ingredients 3
Steps:
- Add the grenadine into a highball glass over crushed ice.
- Add the citron vodka.
- Slowly and carefully layer the blue mix over the top. *Blue mix: add 1/4 ounce blue curaçao to 1 ounce water and stir to combine.
BOMB POP DRINK RECIPE
Found this bomb pop drink on FB. Looks good!
Provided by Sue Huhn
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Fill glass with ice. Put splash of grenadine over ice.
- 2. Pour Bacardi Razz, slowly over ice.
- 3. Then lemonade, then Blue Curaçao over ice.
- 4. Be careful. These go down easy and pack a punch!! Cheers!
BOMB POP COCKTAILS
Steps:
- Pour one ounce of grenadine into a tall glass. Try to pour the grenadine into the center of the glass so that it does not get on the sides of the glass.
- Carefully fill the glass with ice and then pour in 1/2 bottle of Mike's Hard Lemonade-there should be about 1 inch left at the top of the glass. The grenadine should stay on the bottom of the glass since it is heavier and thicker than the Mike's hard lemonade.
- Carefully layer blue raspberry vodka on top of Mike's Hard Lemonade. You can do so by using a pour spout on the bottle of blue raspberry vodka or you can flip a spoon over and slowly pour the vodka over the rounded portion of the spoon. This will cause the vodka to enter the glass slower and will end up becoming a layer on top of the other ingredients.
- Garnish with a mini bomb pop popsicle! Enjoy!!
Nutrition Facts : Calories 228 kcal, Carbohydrate 41 g, Sodium 31 mg, Sugar 33 g, ServingSize 1 serving
BOMB POP COCKTAIL
Make and share this Bomb Pop Cocktail recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Bacardi Razz rum into a small rocks glass.
- Add blue curacao and then lemonade and serve.
Nutrition Facts : Calories 22.7, Sodium 2.3, Carbohydrate 5.9, Sugar 5.7
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