Bomb Diggity Duck Soup Recipes

BOMB DIGGITY CABBAGE SOUP

Steps:

• You need a big pan..I used my standard big pan and it was close there for a minute if it was going to run over..as it cooked though it boiled down and worked fine. Heat olive oil in your big pan
• Chop onions and peppers and throw those in pan, finish chopping all veggies and add to pan as you chop them. Add in your pepper flakes, tomatoes, water and bouillon, add tomato sauce 1/2 can...let it cook for a little while and add the rest to your taste. I like a good tomato base to soup. If you want less that's up to you.
• Boil for 30 to 40 min stirring frequently, and simmer another 30 minutes or so until all veggies are tender. Enjoy! I made grilled cheese sandwiches to go with it, and it was great!

BOMB DIGGITY DUCK SOUP

Steps:

• Put all ingredients in the crockpot. Stir together. Cook on low for 6 - 8 hours. Serve and enjoy.

THE "BOMBDIGGITY" CHICKEN

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet, heat oil over medium-high heat.
• Add chicken breasts, and saute 4 mins on each side, until browned.
• Place browned chicken breasts in a 9x13 inch baking dish. Make sure to use teriyaki BASTING sauce! regular teriyaki sauce is too thin!
• Brush on teriyaki sauce, then spoon on salad dressing.
• Spread drained mushrooms over chicken.
• Sprinkle with cheese, green onions and bacon bits.
• Bake for 25-35 mins, or until juices run clear.

BABYCHOPS' BOMB DIGGITY CHEDDAR HERB BISCUITS

Steps:

• Preheat oven to 450.
• Combine first 6 ingredients.
• Pulse in cold butter bits until coarse meal texture with some pea sized butter bits.
• Add buttermilk & pulse until moistened.
• Mix in 2 cups cheese.
• Turn onto lightly floured surface and knead to combine.
• Roll out to about 3/4" and cut into circles, if you don't have a cutter take the top & bottom off a soup can, works just as well.
• Place biscuits onto a nonstick cookie sheet, spoon melted butter onto each & top w/remaining cheese.
• Bake in upper rack so bottoms don't burn for about 20 minutes until golden & cheese is melty.
• Enjoy! We couldn't get enough of them -- This recipe makes a mess of biscuits and they're even better re-heated (2 in the microwave for 30 seconds is perfect).