Bom Dia Breakfast Muffins From The Cafe Sintra Recipes

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BOM DIA MUFFINS RECIPE



Bom Dia muffins Recipe image

Dear SOS: While vacationing in Sunriver, Ore., we ate breakfast at a Portuguese restaurant named Cafe Sintra. They served a most delicious muffin called bom dia. Do you think you could get the recipe?Thank you.Kim IsraelHidden HillsDear Kim: Manuel Dos Santos, owner of the Cafe Sintra, modified his wife Toni's recipe for a carrot muffin by adding coconut, apple and walnuts.Customers love it with their morning coffee, so they named it bom dia, or "good morning" in Portuguese. It's a satisfying breakfast treat.

Provided by Cindy Dorn

Categories     BREADS, BREAKFAST

Time 45m

Yield Serves 18

Number Of Ingredients 12

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups grated carrots (about 3 medium)
1 cup coarsely chopped walnuts
1 cup shredded coconut
1 cup grated Granny Smith apples, skin on (about 2 small)
3 eggs
1 cup oil
2 teaspoons vanilla

Steps:

  • Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl. Add the carrots, walnuts, coconut and apple and mix together.
  • In a small bowl, beat together the eggs, oil and vanilla. Add the egg mixture to the large bowl and stir until just combined.
  • Bake in muffin tins with paper liners in a 350-degree oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.

BOM DIA, BREAKFAST MUFFINS FROM THE CAFE SINTRA



Bom Dia, Breakfast Muffins from the Cafe Sintra image

These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named them Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October 1, 2003.

Provided by lynnski LA

Categories     Breakfast

Time 45m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 12

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups carrots, grated (about 3 medium)
1 cup walnuts, coarsely chopped
1 cup coconut, shredded
1 cup granny smith apple, grated skin on (about 2 small)
3 eggs
1 cup oil
2 teaspoons vanilla

Steps:

  • Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl; add the carrots, walnut, coconut and apple and mix together.
  • In a small bowl, beat together the eggs, oil and vanilla; add the egg mixture to the large bowl and stir until just combined.
  • Bake in muffin tins greased or lined with paper liners, in a 350 degrees F oven for about 25 to 30 minutes, until a wood pick inserted in the center comes out clean.

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