Bologna Cups With Mashed Potatoes Recipes

HOT POTATO SALAD IN BOLOGNA CUPS

Steps:

• Peel and dice potatoes and boil on a medium heat with a pot with water and pinch sea salt, until tender, then remove from water. Next fry chopped onions and green pepper lightly in butter or oil, until tender. Add vinegar, sea salt, pepper and sugar, cook for another few minutes, then add a scoop of the mixture to a beaten egg. Pour back into the pan and blend well together, then add hot diced potatoes, mix lightly and lower heat. Then in another frying pan fry 4 slices of thinly sliced bologna until golden brown and it turns up the shape of a cup. Remove from heat to serving plates, top with the hot potato salad, then garnish with green onion and serve with fresh bread and a hot cup of tea. PLEASE NOTE: Making the hot potato salad is easy but the bologna cups are the master piece.

CHEESY MASHED POTATO CUPS

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes, milk, butter, salt and pepper until smooth. Stir in 1-1/3 cups cheese. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley. , Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.

FLYING SAUCERS

Steps:

• Preheat oven to 350°F. Fry bologna in skillet on stovetop until the edges curl or desired color is reached.
• Place fried bologna on cookie sheet and fill each rounded bologna bowl with mashed potatoes and then sprinkle with cheese.
• Bake in oven for 15 min or until cheese is melted.

LOADED MASHED POTATO CUPS RECIPE BY TASTY

Steps:

• In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
• Spray a 12-cup muffin pan with cooking spray.
• Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
• Add shredded cheddar to the center of each cup.
• Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
• Top with a dollop of sour cream, chives and bacon crumbs.
• Enjoy!

FRIED BOLOGNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
• Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
• Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
• Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.

FLYING SAUCERS

Steps:

• Fry bologna until lightly browned.
• Prepare creamed potatoes.
• Real or boxed kind or use leftover.
• Place bologna on plate and top with potatoes.
• Then top with cheese.
• Microwave it for about 15-30 seconds.
• Or until cheese has melted.