Bold N Saucy Cheeseburger Recipes

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BOLD 'N' SAUCY CHEESEBURGER



Bold 'n' Saucy Cheeseburger image

Try the classic cheeseburger you love with a twist: The Bold 'n' Saucy Cheeseburger. This saucy cheeseburger has a better-for-you twist that you'll love!

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 lb. extra-lean ground beef
1/4 cup A.1. Bold & Spicy Sauce, divided
4 slices red onion
4 KRAFT 2% Milk Singles
4 whole wheat hamburger buns
1 tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. steak sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray.
  • Grill patties 5 to 7 min. on each side or until done (160�F), adding onions to grill after 2 min. and cooking until crisp-tender. Top burgers with 2% Milk Singles; grill 1 min. or until melted.
  • Fill buns with burgers, tomatoes, onions and remaining steak sauce.

Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

BOLD 'N' SAUCY CHEESEBURGER



Bold 'n' Saucy Cheeseburger image

Are you bold? Try this full-flavored hamburger made with A.1. Bold & Spicy Steak Sauce, red onion, tomato, and Kraft Singles on a whole wheat bun.

Provided by Allrecipes Member

Time 18m

Yield 4

Number Of Ingredients 6

1 pound extra lean ground beef
¼ cup A.1. Bold & Spicy Steak Sauce, divided
4 slices red onion
4 each KRAFT 2% Milk Singles
4 roll (blank)s whole wheat hamburger buns, split
4 slices tomato

Steps:

  • Preheat grill to medium-high heat. Mix meat and 2 tablespoons of the steak sauce in medium bowl. Shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray and set aside.
  • Grill patties 4 minutes on each side or until cooked through, adding onions to the grill after 2 minutes and cooking until crisp-tender. Top the burgers with the 2% Milk Singles and continue grilling until the 2% Milk Singles are melted.
  • Place burgers on bottom halves of buns. Top evenly with remaining 2 tablespoons steak sauce. Cover with onions, tomatoes and top halves of buns.

Nutrition Facts : Calories 400.6 calories, Carbohydrate 30.8 g, Cholesterol 90.6 mg, Fat 15.1 g, Fiber 2.6 g, Protein 34.5 g, SaturatedFat 7.8 g, Sodium 879.3 mg, Sugar 9 g

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