Bok Choy And Noodles Recipes

GARLIC BOK CHOY WITH NOODLES

Steps:

• Bring 1.5 quarts of water to a boil in a medium saucepan. Add noodles and simmer, uncovered over medium heat until just al dente (6-9 minutes). When the noodles are done, drain and set them aside.
• Heat the oil in a wok or large skillet. When the oil is hot, add the bok choy and sauté over medium high for 30 seconds. Add vegetable broth, soy sauce, ginger, and garlic. Toss the bok choy to coat and simmer 1-2 minutes over high heat, until most of the broth has evaporated.
• Add the cooked noodles to the pan and cook, tossing everything together, until the noodles are hot, 1-2 minutes.
• Serve hot.

BOK CHOY RAMEN SALAD

Steps:

• Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
• Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
• Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.

BOK CHOY AND NOODLES

Steps:

• Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil.
• Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted.
• Drain broth to another bowl to save or serve in a cup and return noodles and ramento the pan.
• Stir through oyster sauce and oil and serve hot.

SHRIMP AND BOK CHOY WITH NOODLES

Steps:

• In a small bowl, whisk the broth, soy sauce, mirin and cornstarch slurry.
• Heat a nonstick wok untl very hot (3 minutes).
• Add canola oil, ginger, garlic and red pepper. Stir fry until fragrant (20 seconds).
• Add onion and mushroom. Stir fry until lightly browned (3 minutes).
• Add bok choy and cook until the leaves are wilted and stems are crisp-tender (2 minutes).
• Add shrimp and stir-fry until pink and curled (nearly cooked through) (3 minutes).
• Stir the sauce, then stir it into the wok. Cook until slightly thickened (2 minutes).
• Transfer the shrimp and bok choy mix into a medium serving bowl and garnish with the crispy noodles.

STIR FRIED PORK WITH BOK CHOY AND NOODLES

Steps:

• Heat peanut oil in a wok, add pork in batches, brown and cook as desired, remove set to one side.
• Heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute.
• Return pork to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir to combine.
• Add remaining vegetables and stir-fry until veg are just tender, add noodles and stir-fry to heat through.