BOK BOK POPOVERS
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
Provided by KCSTARK
Categories Popovers and Yorkshire Pudding
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
- Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
- Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
Nutrition Facts : Calories 642.3 calories, Carbohydrate 24.3 g, Cholesterol 171.3 mg, Fat 37.3 g, Fiber 0.3 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 701.7 mg, Sugar 4.2 g
BOK BOK POPOVERS
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
Provided by Cheryl Stark
Categories Popovers and Yorkshire Pudding
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
- Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the 'seam' in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
- Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
Nutrition Facts : Calories 642.3 calories, Carbohydrate 24.3 g, Cholesterol 171.3 mg, Fat 37.3 g, Fiber 0.3 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 701.7 mg, Sugar 4.2 g
More about "bok bok popovers recipes"
SAVORY BABY BOK CHOY RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BOK BOK POPOVERS | RECIPE | POPOVERS, POPOVER RECIPE, CRESCENT ROLLS
From pinterest.co.uk
BOK BOK POPOVERS | RECIPE | POPOVER RECIPE, POPOVERS, RECIPES
From pinterest.co.uk
BOK BOK POPOVERS - REVIEW BY BD BARKER - ALLRECIPES.COM
From allrecipes.com
BOK BOK POPOVERS - YUM TASTE
From yumtaste.com
BOK BOK POPOVERS | RECIPESTY
From recipesty.com
BOK BOK POPOVERS | PUNCHFORK
From punchfork.com
BOK BOK POPOVERS SO TASTY - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
RECIPES, MENUS AND COOKING !: RECIPE : BOK BOK POPOVERS
From recipescook.blogspot.com
BOK BOK POPOVERS - REVIEW BY JAMIE68 - ALLRECIPES.COM
From allrecipes.com
WORLD BEST EUROPEAN COOKING RECIPES : BOK BOK POPOVERS
From worldbesteuropeanrecipes.blogspot.com
BOK BOK POPOVERS - REVIEW BY GSWOODY - ALLRECIPES.COM
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #eggs-dairy #poultry #oven #cheese #chicken #dietary #high-protein #high-in-something #meat #chicken-breasts #equipment #presentation #served-hot
You'll also love