Boilermaker Pete Recipes

BOILERMAKER TAILGATE CHILI

Boilermaker Tailgate Chili image

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Provided by MIGHTYPURDUE22

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 2h30m

Yield 12

Number Of Ingredients 28

Ingredients

2 pounds ground beef chuck
1 pound bulk Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chile peppers, seeded and chopped
1 tablespoon bacon bits
4 cubes beef bouillon
½ cup beer
¼ cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco™)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10.5 ounce) bag corn chips such as Fritos®
1 (8 ounce) package shredded Cheddar cheese

Steps:

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g

BOILERMAKER TAILGATE CHILI RECIPE - (3.7/5)

Boilermaker Tailgate Chili Recipe - (3.7/5) image

Provided by á-7031

Number Of Ingredients 28

Ingredients

2 lbs ground beef chuck
1 lb bulk Italian sausage
3 15 oz cans chili beans, drained
1 15 oz can chili beans in spicy sauce
2 28 oz cans diced tomatoes with juice
1 6 oz can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chiopped
2 green chile peppers, seeded and chopped
1 T bacon bits
4 cubes beef bouillon
1/2 C beer
1/4 C chili powder
1 T Worcestershire sauce
1 T minced garlic
1 T dried oregano
2 tsp ground cumin
2 tsp hot pepper sauce
1 tsp dried basil
1 tsp salt
q1 tsp black pepper
2 tsp cayeene pepper
1 tsp paprika
1 tsp white sugar
1 10 oz bag corn chips such as Fritos
1 8 oz pkg shredded Cheddar cheese

Steps:

Heat a large stock pot over med high heat. Crumble ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add celery, onion, green and red peppers, chile peppers, bacon bits, bouillon and beer Season with chili powder, Worcestershire sauce, garlic, oregano, sumin, hot pepper sauce, basil, salt, pepper, cayeene paprika and sugar Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. After 2 hours, taste, and adjust salt, pepper and chili powder if necessary. The longer the chili summers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese

BOILERMAKER SAUCE

Boilermaker Sauce image

Categories Sauce Summer Molasses Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
2 large garlic cloves, minced
1 12-ounce bottle chili sauce
3/4 cup beer
1/4 cup unsulfured (light) molasses
3 tablespoons cider vinegar
3 tablespoons bourbon whiskey
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)

BOILERMAKER TAILGATE CHILI

Boilermaker Tailgate Chili image

Make and share this Boilermaker Tailgate Chili recipe from Food.com.

Provided by zoe85

Categories Kid Friendly

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 28

Ingredients

2 lbs ground chuck
1 lb bulk Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans, in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chili peppers, seeded and chopped
1 tablespoon bacon bits
4 beef bouillon cubes
1/2 cup beer
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco(TM)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 (10 1/2 ounce) bag corn chips such as Fritos corn chips (R)
1 (8 ounce) package shredded cheddar cheese

Steps:

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.

Nutrition Facts : Calories 899.6, Fat 40, SaturatedFat 14.3, Cholesterol 117.4, Sodium 2173.8, Carbohydrate 88.4, Fiber 16, Sugar 11.7, Protein 50.3

More about "boilermaker pete recipes"

HOW TO MAKE BOILERMAKER TAILGATE CHILI | ALLRECIPES.COM

Web Get the recipe @ http://allrecipes.com/recipe/boilermaker-tailgate-chili/detail.aspxSee how to make an amazing chili from scratch. Once you're done chopping ...
From youtube.com

See details

BOILERMAKER CHILI {TAILGATING CHILI} GONNA WANT SECONDS

Web Nov 6, 2022 Boilermaker chili brings chili cookoff goodness to your dinner table. It's got it all: ground beef, sausage, beans, tomatoes, garlic, bacon, and beer! Prep Time40 mins …
From gonnawantseconds.com
5/5 (2)
Category Chili, Main Course
Cuisine American
Calories 799 per serving

In a large stockpot, over medium-high heat, crumble while browning the beef and sausage until evenly browned. Drain off excess grease.
Add chili beans, canned tomatoes, and tomato paste and stir. Then add onion, celery, green and red bell peppers, jalapeno peppers, crumbled bacon, bouillon, and beer. Stir in Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, and sugar. Stir to combine, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
After 2 hours, taste and adjust salt, black pepper, and chili powder, if necessary. The longer the chili simmers, the more the flavors will develop. NOTE: The chili will also thicken as it sits overnight.

See details

BOILERMAKER PETE RECIPE | COOKING CHANNEL

Web Mar 5, 2013 2 tablespoons unsalted butter 1 large yellow onion, halved and very thinly sliced (about 2 cups) Kosher salt and freshly ground black pepper Kosher salt and …
From cookingchanneltv.com
Cuisine American
Total Time 40 mins
Category Main-Dish
Calories 1235 per serving

See details

HOMEMADE BOILERMAKER CHILI - COOK GEM

Web Aug 24, 2022 Add the beans, tomatoes, and sugar to the pot. Allow this to come to a boil. Then, turn the heat down to a low simmer. Cover the pot and allow the chili to cook for at …
From cookgem.com
Ratings 1
Calories 501 per serving
Total Time 1 hr 25 mins

See details

BOILERMAKER TAILGATE CHILI - PLUM STREET COLLECTIVE

Web Jan 1, 2023 Mix well to coat the meat in the flavors. Cook for 2-3 minutes until fragrant. Then add in tomato paste and mix well until it is incorporated. Once incorporated, add in …
From plumstreetcollective.com

See details

BOILERMAKER TAILGATE CHILI RECIPE - RECIPES.NET

Web Feb 13, 2023 Heat a large stockpot over medium-high heat. Crumble the ground chuck and sausage into the stockpot and cook until they're evenly browned. Drain the excess …
From recipes.net

See details

EASY AND FLAVORFUL BOILERMAKER CHILI RECIPE - RECIPES.NET

Web Feb 13, 2023 Instructions. Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off …
From recipes.net

See details

BOILERMAKER - TIPSY BARTENDER - YOUTUBE

Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
From youtube.com

See details

BOILERMAKER TAILGATE CHILI - 100K-RECIPES

Web Follow the simple recipe below to make this delicious boilermaker tailgate chili from scratch. Step 1. Using a large pot cook ground beef and sausage stirring to crumble. …
From 100krecipes.com

See details

BRACKET BATTLE BEST COLLEGE EATS - COOKING CHANNEL

Web Purdue University: Boilermaker Pete Triple XXX Family Restaurant has charmed students and Route 66 drivers alike with this triple-decker cheese- and onion-topped chopped …
From cookingchanneltv.com

See details

BOILERMAKER TAILGATE CHILI PHOTOS - ALLRECIPES.COM

Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

BOILERMAKER PETE – RECIPES NETWORK

Web Feb 28, 2019 Ingredients. 2 tablespoons unsalted butter; 1 large yellow onion, halved and very thinly sliced (about 2 cups) Kosher salt and freshly ground black pepper
From recipenet.org

See details

BOILERMAKER PETE | RECIPE | COOKING, RECIPES, COOKING …

Web Mar 14, 2017 - Get Boilermaker Pete Recipe from Cooking Channel. Mar 14, 2017 - Get Boilermaker Pete Recipe from Cooking Channel. Pinterest. Today. Watch. Explore. …
From pinterest.co.uk

See details

BEST BOILERMAKER DRINK RECIPE – HOW TO DO BOILERMAKER

Web Apr 3, 2020 Ingredients 1 shot whiskey 1 beer Directions Step 1 Knock back your shot, then chase with your beer. Or, add your shot to your beer*, then drink the combo, and …
From esquire.com

See details

THE 12 BEST BOILERMAKER DRINK & SHOT COMBOS | VINEPAIR

Web Feb 16, 2021 The Best Boilermaker Combinations Recommended by Bartenders. FEW Spirits Bourbon + Hefeweizen. Old Grand-Dad Bonded Bourbon + Coors. Jameson + …
From vinepair.com

See details

BOILERMAKER COCKTAIL RECIPE - LIQUOR.COM

Web Nov 27, 2020 Ingredients 1 ounce whiskey (usually bourbon or rye) 8 ounces beer Steps Pour the whiskey into a shot glass. Fill a pint glass halfway with beer. Drop the shot …
From liquor.com

See details

BOILERMAKER DRINK RECIPE: HOW TO MAKE A BOILERMAKER COCKTAIL

Web Sep 14, 2016 INSTRUCTIONS Step one Fill a pint glass or stein with a beer of your choice. Step two Pour the whiskey into a shot glass. Step three Down the shot, then …
From thrillist.com

See details

BOILERMAKER BEER AND WHISKEY SHOOTER RECIPE - THE SPRUCE EATS

Web Nov 29, 2021 Gather the ingredients. Pour a shot of whiskey into a shot glass. Fill a pint glass with beer. Choose your method of drinking and enjoy. When drinking dropped …
From thespruceeats.com

See details