Boiled Sweet Corn On The Cob Recipes

SWEET BOILED CORN

Steps:

• Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt.
• Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.

FRESH CORN BOILED ON THE COB/ JEWEL'S WAY.

Steps:

• Find a(dutch oven size) boiling pot that has a lid to fit and handles on each side that you can grasp the pot and lid at the same time with potholders.You will need this step at the end so they need to fit securely. The pot needs to be wide enough so the ears of corn can lay cross ways in the pot. (If necessary break ears of corn across in center to create two sections.)
• Remove shucks from ears of corn, discard shucks. With a sharp knife cut ends off each ear of corn and check for any bad spots which can be removed with a sharp knife. Remove corn silks, I use a dry paper towel to brush them off. Place corn in pot and fill with water to almost half full. Place on high heat until the water begins to boil. Turn heat down to low/simmer and place lid on pot. Cook about twenty minutes, turn stove off but leave pot on stove with lid on until all food is ready to be served. Maybe 10 minutes.
• Mix olive oil, mayonnaise, and butter. (Chopped parsley if you want it.) In a small bowl. Set aside. Grade the parmesan cheese into a small bowl and set aside. YOU CAN DO ALL THIS WHILE CORN IS COOKING.
• When the corn has cooled a bit, take it to the sink, holding on to pot both sides with potholders and with the lid still on. Carefully sit the pot with lid into sink. We want to keep the heat in the pot. Slide the lid back a couple of inches very carefully, tilt pot over and drain water from corn. Drain it well. If any corn falls out quickly place back in pot. Immediately put lid back in place and with pot holders sit pot back on stove.
• Pour Mixture of olive oil, mayonnaise, and butter into pot. Firmly hold lid to pot and shake real well to coat ears of corn. Remove lid and sprinkle parmesan cheese on corn (and Parsley if you choose), Put lid back on and with pot holders on each side shake the pot up and down again a few times. Serve immediately. THIS IS NOT COMPLICATED AFTER ONCE OR TWICE YOU WILL BE A PRO IN QUICK ORDER.

JAMIE'S SWEET AND EASY CORN ON THE COB

Steps:

• Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

DELICIOUS AND EASY CORN ON THE COB

Steps:

• Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• Steep corn in hot water until tender, about 25 minutes.