Boiled Peanuts With Chile Salt Recipes

BOILED PEANUTS

Steps:

• Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
• Let the water boil for 3 hours.
• Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

INSTANT POT® SALT AND VINEGAR BOILED PEANUTS

Steps:

• Whisk vinegar, water, and salt in a large bowl. Add peanuts and stir to coat. Transfer mixture to a gallon-sized plastic zip-top bag and let sit for 8 hours or overnight.
• Pour bag of peanuts and liquid into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.

SALTED BOILED PEANUTS

Steps:

• Rinse all dirt off of peanuts inside of sink and drain.
• Place peanuts inside a large pot that leaves about 4 to 6 inches of room at the top of the pot.
• Cover peanuts with water leaving until the peanuts float to within 2 inches from the top of the pot.
• Add salt. A good hint is that all the salt you add will not be directly absorbed by the peanuts. So you can be generous.
• Bring to a rigorous boil and continue until soft. The time to boil depends on the peanuts and I think it is best done outside.
• Allow peanuts to absorb brine untill desired salty taste. About 1 hour +or -.

BOILED PEANUTS

Steps:

• I had trouble putting in 2-3 lbs of green raw jumbo peanuts. I am new at posting -- please forgive.
• Wash peanuts well to get rid of excess grit.
• I always cover my peanuts with water add 1/2 the salt and bring to a boil for approx 15-20 minutes
• Pour off that water and add more and the rest of the salt and smoked meat a cook until they are finished. You may need ro add more salt, this can be done as they cook and you begin to taste for doneness.
• Usually a couple of hours on medium simmer.really to suit your own taste.I like mine fairly soft. Salt also is to your own taste. I split my batch in half most of the time and add hot peppers to taste as my kids love them hot.
• Also, after they are finished cooking take them out of the water.if you don't they will continue to absorb the salt and will become way to salty.
• Enjoy.and please let me know how you like them!