MARSALA SAUCE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
BOILED HAM WITH MARSALA SAUCE
My husband likes ham steaks so I am keeping this for him (and for you). An easy, simple preparation. Just make the sauce and pour over the ham and bake it. FYI- the ham steaks are already cooked or boiled.
Provided by Oolala
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown butter in skillet without burning.
- Blend flour in wines and add to brown butter.
- Now add spices and place over a low flame; mix well until thickened.
- Place ham slices in shallow casserole and pour sauce over it.
- Bake in 375 degree oven for 15 minutes.
Nutrition Facts : Calories 207.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 87.5, Carbohydrate 5.3, Fiber 0.1, Sugar 1, Protein 0.5
BEEF EN CROUTE WITH MARSALA SAUCE
My husband came up with the idea of having beef en croute with Marsala sauce, I came up with the recipe. You can use any steak you like. We actually bought a small piece of topside and cut it into steaks, also, with the size of steak, use as much or as little as you like, for your personal appetite. I served it with creamy mashed potato and carrots. I actually froze two of the parcels before cooking to have another day and these can be defrosted and re-heated as you like. You can easily make more or less of the sauce by halving or doubling the ingredients.
Provided by angellore
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 230c/425f.
- Heat a frying pan (skillet) as hot as you can. When it is hot add the olive oil. Quickly fry the steaks on eack side to seal.
- Put steaks to one side to cool a little. Place pan with remaining oil to the side as this will be needed for the sauce.
- Take the pastry and cut it into 4 pieces. Roll each piece out into a rectangle shape so that it can be wrapped natly around the steaks.
- Wrap each steak in a piece of the pastry. Ensure that all sides are sealed properly by pinching the pastry closed.
- Place the parcels on a greased baking tray. Brush each parcel well with beaten egg.
- Place in the oven for about 20 to 25 minutes, or until pastry is golden.
- For the sauce:.
- Put the frying pan with the oil back on the heat and turn it to just over half the highest temperature.
- Add the sliced mushrooms and sautee for 3-4 minutes.
- Add the flour and stir until it has mixed into the mushroom and oil.
- Add the marsala and chicken stock. You may want to add a little less wine and a little more stock, depending on your taste.
- Bring to the boil.
- Once it is bubbling simmer for around 5 minutes until sauce has thickened, being sure to stir regularly.
- Serve the beef en croute with the sauce poured over.
MARSALA GLAZED HAM
Make and share this Marsala Glazed Ham recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350º.
- Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Brush ham with 1/4 cup Marsala mixture.
- Bake at 350° for 1 hour. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140°.
- Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.
Nutrition Facts : Calories 750.2, Fat 26.9, SaturatedFat 9, Cholesterol 236.3, Sodium 6903.8, Carbohydrate 14.8, Fiber 1.7, Sugar 11, Protein 101.8
More about "boiled ham with marsala sauce recipes"
BOILED HAM RECIPE (WITH BAKED HONEY MUSTARD GLAZE)
2021-06-16 In the meantime mix the mustard, sugar and honey to produce a nice sauce for the glaze. Pre-heat the oven to 180C. Allow the ham to rest for 5 minutes. Then remove any fat and place the ham in a baking tray. Cover the …
From recipesformen.com
From recipesformen.com
See details
NIGEL SLATER'S BOILED HAM RECIPES | FOOD | THE GUARDIAN
2014-03-23 lemon juice of 1. butter 100g. runny honey 2 tbsp. Put the ham in a very large saucepan. Fill with water and bring to the boil. Discard the water. Peel the shallot and spike it with the cloves ...
From theguardian.com
From theguardian.com
See details
HAM IN MARSALA SAUCE - LIDIA
Directions. In a large skillet, melt the butter in 2 tablespoons of olive oil over medium-high heat. Brown the ham steaks on both sides, and remove to a plate. Once the ham steaks are out of the skillet, add the leeks, and cook until …
From lidiasitaly.com
From lidiasitaly.com
See details
10 BEST SAUCE FOR BOILED HAM RECIPES | YUMMLY
2022-11-12 ginger, soy sauce, rice vinegar, garlic, honey, peanut butter and 2 more Hollandaise Sauce BBC Good Food butter, egg, ham, egg yolks, cayenne pepper, lemon juice, white wine …
From yummly.co.uk
From yummly.co.uk
See details
10 BEST SAUCE FOR BOILED HAM RECIPES | YUMMLY
2022-10-29 kosher salt, large egg yolks, fresh lemon juice, unsalted butter. Marinara Sauce KitchenAid. diced tomatoes with juice, small carrot, garlic, tomato paste and 5 more. Guided. …
From yummly.com
From yummly.com
See details
HAM STEAKS IN MADEIRA SAUCE RECIPE - JULIA CHILD - FOOD & WINE
2018-08-09 1 teaspoon vegetable oil. 3 1/2 tablespoons salted butter, divided. 2 (12-ounce) boneless cured ham steaks. 1/4 cup Madeira. 1 cup unsalted chicken stock
From foodandwine.com
From foodandwine.com
See details
BAKED HAM WITH MARSALA GLAZE – NICK STELLINO
Let the ham rest out of the oven for 10-15 minutes then cut into serving portions. Directions for the Glaze: Place all the ingredients in a saucepan, cook over medium-high heat, stirring well …
From nickstellino.com
From nickstellino.com
See details
BEST COOKING RECIPES IN 30 MINS: BOILED HAM WITH MARSALA SAUCE
1/3 cup marsala wine (or sherry) 1/4 cup dry wine ; 4 ham steaks, boiled, 1-inch thick ; 1/8 teaspoon nutmeg ; pepper, to taste ; Recipe. 1 brown butter in skillet without burning. 2 blend …
From world30minrecipes.blogspot.com
From world30minrecipes.blogspot.com
See details
BOILED HAM WITH MARSALA SAUCE - PLAIN.RECIPES
Directions. Brown butter in skillet without burning. Blend flour in wines and add to brown butter. Now add spices and place over a low flame; mix well until thickened.
From plain.recipes
From plain.recipes
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love