Boiled Eggs And Potatoes In Bechamel Sauce Recipes

BOILED EGGS AND POTATOES IN BECHAMEL SAUCE

Boiled eggs and potatoes in Bechamel sauce image

This recipe was transmitted from mother to daughter in my family and is traditionally served on Fridays for the religious "no-meat" day. It is sure to please everybody in the family !

Provided by Nono2

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes
4 hard-boiled eggs
25 g butter
25 g flour
1/2 liter milk (double the quantity of milk if you need more bechamel)
ground nutmeg
salt

Steps:

Boil the potatoes in their jacket for about 20 to 30 minutes until cooked.
Drain the potatoes and leave them to cool a little before peeling them and slicing them To prepare the Bechamel, melt butter in a large saucepan over medium-low heat.
Pour the flour over the melted butter and mix well to form a soft dough.
Maintaining a low heat, add progressively the milk to the dough, mixing well until all the milk is absorbed and continue pouring the milk until obtaining a sauce that is not not too thick (it should only be thick enough to coat the eggs and potatoes).
Season the bechamel with salt and nutmeg.
Slice the boiled eggs and add them to the bechamel.
Add the sliced potatoes to the bechamel sauce, mixing delicately so not to mash them.
Serve at once.

More about "boiled eggs and potatoes in bechamel sauce recipes"

POTATO CASSEROLE WITH HAM, CHEESE AND BéCHAMEL SAUCE

Spread a third of the potatoes on top of the sauce, salt a little, pepper. Next, distribute half of the ham. Then spread half of the onion. Sprinkle with the first third of the cheese. Next, alternate …
From bosskitchen.com

See details

YOUNG POTATOES WITH BECHAMEL SAUCE - HANDY.RECIPES

Wash, peel and boil potatoes in salted water. Boil eggs, then peel. Let cool. Slice the eggs into rounds. Cut potatoes in the same way. Sauce: In a saucepan, heat the butter, add the flour …
From handy.recipes

See details

FISH WITH BéCHAMEL AND EGG SAUCE RECIPE - EASY RECIPES

Whisk vigorously until smooth. Bring to a boil and cook for another 7-8 minutes. Add salt and nutmeg. The sauce is now ready. Season the salmon fillet on both sides with salt, paprika, …
From recipegoulash.cc

See details

POTATOES AND LEEKS IN BéCHAMEL SAUCE RECIPE | EAT SMARTER USA

Preparation steps. 1. Rinse the potatoes under running water and boil for about 25 minutes. Drain, peel, let cool and then cut into slices. 2. Trim the leeks, rinse and cut into thin rings, …
From eatsmarter.com

See details

COD IN THE OVEN WITH EGG AND BéCHAMEL RECIPE | FOOD FROM …

2016-03-29 Turn off the heat and sprinkle with chopped parsley. Preheat the oven to 180ºC (350ºF). In a bowl, whisk together the cream and the béchamel. In a rectangular baking dish, …
From foodfromportugal.com

See details

HARD-COOKED EGGS ON TOAST WITH BéCHAMEL SAUCE

2011-12-09 Bring to a boil. 2. When boiling starts, remove from heat and let eggs sit in hot water for 10 minutes. 3. Drain hot water from pan and fill with cold water. Let sit for about 10 …
From cookandbemerry.com

See details

SCALLOPED POTATOES WITH HARD BOILED EGGS - THE BOSSY KITCHEN

2022-03-06 Butter the bottom and the walls of a 9×9 inches baking dish and place a layer of boiled sliced potatoes on the bottom. On top of the potatoes, add a layer of hard-boiled …
From thebossykitchen.com

See details

HARD-BOILED EGG GRATIN IN A BECHAMEL SAUCE - SPOONACULAR.COM

Hard-Boiled Egg Gratin In A Bechamel Sauce might be just the side dish you are searching for. For $1.26 per serving, this recipe covers 17% of your daily requirements of vitamins and …
From spoonacular.com

See details

NUTRITIONAL FACTS: - FOOD.COM

Nutritional Facts: Boiled eggs and potatoes in Bechamel sauce Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com

See details

10 BEST BECHAMEL SAUCE WITH EGG IS RECIPES | YUMMLY

2022-11-01 Easy Bechamel Sauce The Herbal Spoon. lemon, egg yolks, white wine, butter, red onion, red wine vinegar and 2 more.
From yummly.com

See details

BOILED EGGS AND POTATOES IN BECHAMEL SAUCE - CHAMPSDIET.COM

Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans …
From champsdiet.com

See details

HOMESTEADING RECIPES: BOILED EGGS AND POTATOES IN …

2007-10-07 Homesteading Recipes Sunday, October 7, 2007. Boiled eggs and potatoes in Bechamel sauce 4 medium potatoes 4 hard-boiled eggs 25 g butter 25 g flour 1/2 liter milk …
From homesteadingrecipes.blogspot.com

See details

ANGLESEY - CASSEROLE WITH EGGS AND MASHED POTATOES IN BECHAMEL …

Peel and wash the potatoes. Cut into medium-sized cubes. Boil in a saucepan for about 20 minutes until soft and drain the water. Add the cream and half the butter to the potatoes.
From yummytemple.com

See details

BOILED EGGS AND POTATOES IN BECHAMEL SAUCE FOOD

Steps: Set 4 QT saucepan over medium heat, add butter, onion, pepper, cloves, bay leaves,. and garlic. Sautee until aromatic, about 4 minutes. Blend in the flour and stir about 3 minutes.
From homeandrecipe.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #vegetables #french #european #vegetarian #dietary #one-dish-meal #low-sodium #low-calorie #inexpensive #low-in-something