Boiled Corn Recipes

SWEET BOILED CORN

Steps:

• Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt.
• Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.

JAMIE'S SWEET AND EASY CORN ON THE COB

Steps:

• Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

BOILED CORN

Steps:

• In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.

CORN ON THE COB - BOILED

Steps:

• In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
• On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
• Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
• Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
• Enjoy.