Boiled Beets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED BEETS



Pickled Beets image

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 6

8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt

Steps:

  • Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

BOILED BEETS WITH SAUTEED BEET GREENS



Boiled Beets with Sauteed Beet Greens image

If you are lucky enough to find a fresh bunch of beets with big green leaves, don't waste them-beet greens are just as delicious as beets themselves. Serve the two together to get the best of both worlds.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1/2 teaspoon salt, plus more to taste
3 pounds medium beets, greens removed and washed
1 tablespoon olive oil, plus more for drizzling
1 clove garlic, thinly sliced
Freshly ground black pepper

Steps:

  • Fill a large saucepan with water, and set over high heat. Bring water to a boil. Stir in salt, and add beets; boil until beets are fork-tender, about 45 minutes. Drain, let cool, and rub off skins under cold water.
  • Heat olive oil in a large skillet over medium heat. Add garlic, and cook until just golden, about 3 minutes. Add beet greens, and season with salt and pepper. Cook, tossing greens until wilted. Remove skillet from heat. Serve warm greens with whole boiled beets. Drizzle with additional olive oil, if desired.

PICKLED BEETS



Pickled Beets image

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

Provided by SHARON HOWARD

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 50m

Yield 60

Number Of Ingredients 5

10 pounds fresh small beets, stems removed
2 cups white sugar
1 tablespoon pickling salt
1 quart white vinegar
¼ cup whole cloves

Steps:

  • Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
  • Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
  • In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g

BOILED BEETS



Boiled Beets image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 2

1 1/2 pounds beets, trimmed
2 tablespoon lemon juice or vinegar

Steps:

  • Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. The skins can now be easily peeled off the beets.

More about "boiled beets recipes"

HOW TO BOIL BEETS (EASY-PEEL METHOD) - EVOLVING TABLE
Bring a large pot of water to a boil and add 1 teaspoon of salt for every 3-4 beets. Boil beets …
From evolvingtable.com
See details


HOW TO COOK BEETS - TASTE OF HOME
Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. …
From tasteofhome.com
See details


BOILED BEET RECIPES RECIPES ALL YOU NEED IS FOOD
1-1.25kg joint silverside beef: 2l good quality stock (chicken, beef or vegetable) 2 carrots: 1 …
From stevehacks.com
See details


HOW TO BOIL BEETS - SAVORING THE GOOD®
Once the water comes to a boil, add the beets to the pot and boil for 30 to 40 minutes. The …
From savoringthegood.com
See details


HOW TO BOIL BEETS: 15 STEPS (WITH PICTURES) - WIKIHOW
4. Bring the water in your pot to a boil. Set the pot on one of the eyes of your stove and switch …
From wikihow.com
See details


10 BEST BOIL BEETS RECIPES | YUMMLY
beets, leek, butternut squash, onion, lemon, salt, thyme, fresh coriander and 9 more Beet …
From yummly.com
See details


BOILED BEETS - END OF THE FORK
Bring to a boil, cover and turn down the heat to allow it to simmer for 30 minutes. . Once …
From endofthefork.com
See details


HOW TO BOIL BEETS - SAVOR THE FLAVOUR
Add the red wine vinegar and carefully mix. Cover and bring to a boil. Once boiling, add the …
From savortheflavour.com
See details


HOW TO BOIL BEETS – A COUPLE COOKS
Once the water is boiling, add the beets. Boil 20 to 40 minutes until tender when pierced with …
From acouplecooks.com
See details


10 BEST SEASONING FOR BOILED BEETS RECIPES | YUMMLY
beets, kosher salt, oil, fresh thyme leaves, balsamic vinegar and 6 more Carrot Beet Grapefruit …
From yummly.com
See details


EASY BOILED BEETS (TO SHARE WITH THE KIDS) - YUMMY …
Wash and cut off the root and stem ends of the beets. Cut into even chunks, about 1 inch …
From yummytoddlerfood.com
See details


10 BEST BOIL BEETS RECIPES | YUMMLY
Beet Ravioli with Meyer Lemon Goat Cheese and Brown Butter Sage Sauce KitchenAid. …
From yummly.com
See details


BOILED BEETS RECIPE (GLUTEN-FREE, VEGAN, PALEO, KETO) - SAGE …
Instructions: nutrient-rich beets! Next, rinse & cut beets into four parts, removing outer layer of …
From sagemountainfarm.com
See details


WHAT ARE SOME RECIPES THAT USE BOILED BEETS? - QUORA
Answer (1 of 2): Beet Gnocchi with fonduta and pistacchio powder. Boil the beets, blend them, …
From quora.com
See details


10 BEST BOILED BEET SALAD RECIPES | YUMMLY
beets, frozen mixed vegetables, potatoes, green onions, Hellmann's® or Best Foods® Light …
From yummly.com
See details


10 BEST SEASONING FOR BOILED BEETS RECIPES - FOODHOUSEHOME.COM
Seasoning for Boiled Beets Recipes Roast Beef, Beetroot and Horseradish Platter Unilever …
From foodhousehome.com
See details


Related Search