Boggles Recipes

BOJANGLES DIRTY RICE RECIPE (EASY COPYCAT)

Steps:

• In a large heavy skillet, cook sausage until browned, breaking it up as it cooks (about 10 minutes).
• Remove all but 2 Tablespoons of fat from the pan.
• To the pan, add bell pepper, onion, cayenne, garlic, paprika, and black pepper and stir together.
• With heat on medium, cook for about 10 minutes or until bell pepper is softened.
• Add cooked rice to skillet, reduce heat to low, and stir. Heat 5 minutes or until hot throughout. Serve right away.

BOGGLES

Steps:

• Place rack in middle position.
• Preheat oven to 350°F
• Melt butter in large microwave-safe bowl.
• Add sugars and let cool a bit.
• Add eggs, backing powder, baking soda, salt, vanilla and spices. (Add eggs last when adding these ingredients to help cool off the butter further, you don't want to cook the eggs).
• Add flour and mix.
• Then add the cranberries and oats and mix everything up. (The dough will be quite stiff).
• Drop by teaspoon onto a greased cookie sheet, 12 to a sheet.
• Bake at 350°F for 12-15 minutes.
• Cool on cookie sheet for 2 minutes.
• Remove to cooling rack until cool.

SWEET POTATO BOWLS WITH KALE AND CHICKPEAS

Steps:

• Bring potatoes and broth to a simmer in a large pot or Dutch oven over medium heat. Cover and cook until potatoes soften, about 5 minutes.
• Meanwhile, whisk coconut milk and curry powder in a small bowl to combine.
• Reduce heat to medium-low and stir in kale, chickpeas, and coconut milk mixture. Cover and simmer, stirring once halfway through, until potato is fully cooked but still holds its shape and kale is wilted and dark green, about 8 minutes. Stir in lime juice; season with salt and pepper.
• Divide rice among bowls. Spoon potato and kale mixture over.