Bocconcini Salad Recipes

TOMATO AND BOCCONCINI SALAD

Steps:

• Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.

BOCCONCINI SALAD

Steps:

• Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.

CRISP TOMATO & BOCCONCINI SALAD

Steps:

• On large plate, toss the onion with the vinegar and a pinch of salt.
• Spread in a single layer and let sit for 20 minutes to pickle.
• In bowl, combine the tomatoes, olives, 1 T basil and 2 t olive oil; season lightly with salt and pepper.
• In separate bowl, combine the bocconcini, remaining 1 T basil, remaining 2 t oil and a pinch of salt.
• Fill 4 martini glasses with the tomato salad, bocconcini and onions.

TOMATO AND BOCCONCINI SALAD

Steps:

• Slice the tomatoes into twelve 1/2-inch slices.
• Slice the bocconcini into twenty-four 1/2-inch slices.
• Arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. Place the basil leaves between the bocconcini slices.
• Drizzle with the olive oil. Sprinkle with basil and season with salt and lots of fresh ground black pepper.