Boca Breakfast Sandwich Meatless Egg Mcmuffin Recipes

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EGG MCMUFFIN SANDWICH RECIPE



Egg McMuffin Sandwich Recipe image

No fancy egg mcmuffin maker necessary for this Egg McMuffin Recipe. Make a batch of homemade freezer breakfast sandwiches and you'll rock breakfast time!

Provided by Deanne - This Farm Girl Cooks

Categories     Breakfast Recipes

Time 17m

Number Of Ingredients 6

6 eggs
nonstick cooking spray
salt & pepper
6 English muffins
6 slices cheddar, or cheese of choice
cooked bacon, sausage patty or deli style ham

Steps:

  • Preheat oven to 350 degrees. Spray a whoopie pie pan with nonstick cooking spray.
  • Break eggs, one at a time, into a bowl and transfer to pan slots.
  • Pierce each yolk with a knife to allow yolk to spread. Then season with salt and pepper. Use a butter knife or rubber spatula to run around each egg.
  • Toast English Muffins. Add slice of cheese, meat of choice and egg circle.

Nutrition Facts : Calories 411 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 242 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 grams, Sodium 950 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BOCA BREAKFAST SANDWICH (MEATLESS EGG MCMUFFIN)



Boca Breakfast Sandwich (meatless egg mcmuffin) image

I love McDonald's Sausage McMuffin, but this healthy creation is just as tasty (Boca burgers are scrumptious with the right fixings!).

Provided by Marla Swoffer

Categories     Breakfast

Time 10m

Yield 1 Sandwich

Number Of Ingredients 8

1 boca veggie burger
1 egg
1 slice cheese (American is nice)
2 slices whole wheat bread
1 teaspoon mayonnaise
1 teaspoon smart balance margarine (non-hydrogenated butter subtitute) or 1 teaspoon olive oil
1 pinch salt
1 pinch pepper

Steps:

  • Toast bread.
  • Heat Smart Balance or oil in non-stick pan on medium high.
  • Meanwhile, microwave Boca burger in package (just open it on one side) for 2 minutes.
  • When pan is hot, crack egg into it and break yolk with edge of shell.
  • Sprinkle egg with salt and pepper.
  • Turn egg over with plastic spatula when ready (usually about 30-45 secs).
  • Cook until yolk reaches desired consistency (I like it a little gooey but mostly firm).
  • While egg is cooking, spread mayo on one side of toast and put Boca burger on top.
  • Put cheese on other piece of toast.
  • When egg is done, put put it on top of cheese (if cheese doesn't melt, put the whole thing in the microwave for about 10 seconds).
  • Put sandwich together and eat before it gets cold!
  • Optional: add some hot sauce for extra kick.

Nutrition Facts : Calories 576, Fat 31, SaturatedFat 11.7, Cholesterol 252.6, Sodium 1545.4, Carbohydrate 42.2, Fiber 7.3, Sugar 4.6, Protein 34

MOCKDONALD BREAKFAST SANDWICH



MockDonald Breakfast Sandwich image

I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.

Provided by jacampbell

Categories     One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 English muffin (I prefer honey wheat because it gives it a slightly sweet taste.)
1 egg (overeasy, scrambled, or poached, whichever you prefer)
1 slice cheese (american or cheddar)
1 slice Canadian bacon

Steps:

  • Toast English muffin with cheese.
  • Brown bacon in pan.
  • Cook egg.
  • Build your sandwich.
  • Enjoy.

EGG MCMUFFIN



Egg McMuffin image

Developed by a McDonald's franchisee in Santa Barbara to have a breakfast sandwich that emulated an "eggs benedict." The McMuffin has become the standard breakfast sandwich. These are so quick n' easy to make with minimum clean up.

Provided by Kana K.

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 large egg (grade A)
1 English muffin
1 slice Canadian bacon
1 slice American cheese (I recommend Kraft)
butter
cooking spray

Steps:

  • You will also need an Egg Ring, or a tuna can with the top and bottom off.
  • Pre-heat an electric griddle to 275 degrees.
  • Toast your English muffin by laying both sides face down on the griddle and applying pressure with spatula.
  • This takes 1 to 1-1/2 minutes.
  • (they should be medium brown) Set aside.
  • Lay your egg ring/can on the pre-heated grill.
  • Spray with cooking spray or a pat of butter to prevent sticking.
  • Crack the egg and pour into ring on the grill.
  • Break the yolk with a sharp instrument so it flows.
  • Butter both toasted halves of the English muffin with melted butter.
  • Put a slice of American cheese on the bottom half.
  • 2 to 2½ minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidly".
  • Carefully remove the ring, leaving the egg on the griddle. You may have to "slice" around the edges if it sticks.
  • Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
  • Cook the egg 45-60 seconds after turning, after about 30-45 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the English muffin.
  • 20-30 seconds after flipping the Canadian bacon, remove.
  • Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted English muffin.

Nutrition Facts : Calories 292.6, Fat 11.2, SaturatedFat 4.8, Cholesterol 209.3, Sodium 816.1, Carbohydrate 27.2, Fiber 2, Sugar 2.2, Protein 20

LOW CARB EGG MCMUFFINS



Low Carb Egg McMuffins image

Make and share this Low Carb Egg McMuffins recipe from Food.com.

Provided by LoriDe

Categories     Breakfast

Time 46m

Yield 8 McMuffins

Number Of Ingredients 3

1 lb bulk pork sausage
8 eggs
4 slices American cheese (1 oz. each)

Steps:

  • Press sausage into 8 muffin tins, pressing up sides and pressing into bottom edges.
  • Bake at 400 degrees for 20 minutes.
  • Break an egg into sausage cups and return to oven for 15 minutes.
  • Place 1/2 slice American cheese over each cup and return to oven for 1 more minute.

Nutrition Facts : Calories 277, Fat 19.3, SaturatedFat 7.6, Cholesterol 271.6, Sodium 214.1, Carbohydrate 1.3, Sugar 0.4, Protein 22.9

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