Bobs Peppermint Pie Recipes
BOB'S PEPPERMINT PIE
Make and share this Bob's Peppermint Pie recipe from Food.com.
Provided by coconutcream
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soften gelatin in water; set aside.
- Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts.
- Add gelatin; mix well.
- Let cool and fold in whipped cream.
- Pour into crust.
- Chill.
Nutrition Facts : Calories 615.4, Fat 41, SaturatedFat 20.8, Cholesterol 109.1, Sodium 297.6, Carbohydrate 59.6, Fiber 0.6, Sugar 32.3, Protein 4.5
CANDY CANE PIE
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. -Charlotte Stewart, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.
Nutrition Facts :
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- Preheat oven to 350 degrees. Add the chocolate cookies and granulated sugar to a food processor and pulse until crushed to a fine crumb. Add the melted butter and pulse until mixed. Spray a 9-inch pie plate with Pam. Gently press the crumb mixture into the bottom and up the sides of the pie plate. Bake for 7-8 minutes. Remove from the oven and cool to room temperature.
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- Beat 1 1/2 cups of heavy whipping cream until stiff peaks form. Gently fold the peppermint mixture into the whipped cream until almost blended. Spread the filling into the pie crust and refrigerate until set - about 2 hours.
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