Bobs Focaccia Turkey Sandwiches Recipes

BOB'S FOCACCIA TURKEY SANDWICHES

Bob's Focaccia Turkey Sandwiches image

Turkey and provolone combine with cucumber for a lighter, healthier take on a turkey melt. The condiments add a little zip to make these focaccia turkey sandwiches delicious as well as nutritious.

Provided by Robert Lockwood

Categories Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) loaf focaccia bread, cut in half horizontally
¼ cup reduced-fat olive oil mayonnaise
1 tablespoon spicy Dijon mustard
9 ounces sliced deli turkey meat
4 ounces sliced provolone cheese
1 medium cucumber, peeled and sliced
1 teaspoon garlic-pepper seasoning

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.
Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.
Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 32.9 g, Cholesterol 33.7 mg, Fat 11.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 4.6 g, Sodium 1204.3 mg, Sugar 1.7 g

FOCACCIA TURKEY SANDWICHES

Focaccia Turkey Sandwiches image

From Better Homes and Gardens Special Publications, "Easy Family Food", June, 2008 edition.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 inch) bread, focaccia
1/2 cup salad dressing, thousand island, reduced-calorie
4 ounces turkey breast, cooked, sliced
1/4 onion, red, thinly sliced
1 tomatoes, small, sliced
4 lettuce leaves, romaine

Steps:

Cut focaccia into four wedges. Slice each wedge in half horizontally. spread cut sides of bread with dressing. Layer bottom half of each foccacia wedge with turkey, onion, tomato, and lettuce. Add top of each focaccia wedge.

Nutrition Facts : Calories 106.6, Fat 5.1, SaturatedFat 1.5, Cholesterol 36.6, Sodium 259.1, Carbohydrate 7.3, Fiber 0.8, Sugar 4.2, Protein 8.2

FOCACCIA TURKEY SANDWICH

Focaccia Turkey Sandwich image

This is my spin on my favorite sandwich from a local restaurant. It is super easy to make. We serve it with soup during the winter. Yum! It has such interesting and unique ingredients and the most amazing flavor! I urge you not to skip ingredients. Each flavor really adds to the entire taste of this focaccia turkey sandwich!

Provided by Kelly

Categories Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 large canned chipotle peppers in adobo sauce, or more to taste
½ cup mayonnaise
1 (12 ounce) loaf focaccia bread, cut in half horizontally
8 ounces sliced deli turkey meat
8 ounces fresh mozzarella cheese, sliced
1 (6 ounce) jar roasted red peppers, drained and chopped
3 ounces sun-dried tomatoes packed in oil, drained and chopped

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.

Nutrition Facts : Calories 470.7 calories, Carbohydrate 36.2 g, Cholesterol 51.9 mg, Fat 27.5 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 1094.8 mg, Sugar 2.4 g

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