Bobs Cheese Round Steak Wmushrooms Onions Recipes

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ROUND STEAK IN THE CROCK POT



Round Steak in the Crock Pot image

This Slow Cooker Round Steak uses the power of the crock pot to deliver tender steaks in a rich mushroom and onion gravy.

Provided by NeighborFood LLC

Categories     Beef

Time 8h5m

Number Of Ingredients 7

1.5-2 pounds round steak
1 package onion soup mix
1 large yellow onion, sliced
8 ounces mushrooms, sliced
2 cups low sodium beef broth
3 Tablespoons cornstarch
Salt and pepper, to taste

Steps:

  • Preheat the slow cooker while you prepare the rest of the ingredients.
  • Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
  • Spread the remaining onions and mushrooms on top, then pour in the beef broth.
  • Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

Nutrition Facts : Calories 528 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 566 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BOB'S CHEESE ROUND STEAK W/MUSHROOMS & ONIONS.



Bob's Cheese Round Steak w/mushrooms & onions. image

My Dad got me started with this along time ago. Over the years I added a few things... My boys love this and I am going to teach this to my son Blake to make. Just like Dad showed me.

Provided by Bob Wakeman

Categories     Steaks and Chops

Time 2h

Number Of Ingredients 13

3 lb beef round steak
1/2 tsp garlic salt
2/3 c chopped onions
1 c chedder cheese,shredded
1 Tbsp worcestershire sauce
1 Tbsp teriyaki sauce
1 Tbsp steak sauce
3/4 lb bacon
1/4 c all purpose flour
1/2 tsp salt and pepper
8 oz baby portebello mushrooms
1 Tbsp parsley
1 can(s) beer

Steps:

  • 1. You will need a 4qt deep cast iron dutch oven at least,(I used a 4 qt). In a pie tin mix flour,salt,pepper,garlic salt,and 1/2 table spoon of parsley. Coat meat,then pound the meat out to 1/4 inch thick. Cut meat into 6-8 pieces.
  • 2. Fry bacon in the oven till almost chrisp. In a mixing bowl Add beer,Worcestershire sauce,steak sauce,and teriyaki sauce. Mix well.. Remove bacon from oven.Drain on paper towl and save.
  • 3. Brown round steak slowly in the dutch oven. Add onions and mushrooms cook till tender. Now add beer and sauce mix. Cover and simmer for abought one hour. Remove lid sprinkle bacon, cheese and parsley over top.Cook for 10 min more. Serve over rice or mashed potatoes.

MUSHROOMS AND ONIONS FOR STEAK



Mushrooms and Onions for Steak image

This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.

Provided by Hey Jude

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb sliced mushrooms (I use crimini but white work as well)
1 medium onion, sliced into wedges
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Steps:

  • Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
  • While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
  • The mixture will thicken and it's ready to serve.
  • Serve with grilled steak and use leftovers for omelets.
  • Makes 4 servings if served with steak.

Nutrition Facts : Calories 106, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 68.7, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 2.1

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