Boboli Breakfast Pizza Recipes

BOBOLI PIZZA

Boboli Pizza image

This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.

Provided by Lausanne

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 Boboli pizza crust, your choice of size
1 -2 tablespoon oil
1/8 teaspoon pepper
1 garlic clove, minced
1 medium tomatoes, peeled, seeded, and chopped
1/4 cup blue cheese, crumbled
1 teaspoon dried oregano

Steps:

Preheat oven to 400 degrees.
Place crust on a slightly greased baking sheet or pizza pan.
In a small bowl, combine the oil, pepper, and garlic.
Brush generously over the crust.
Scatter the tomato, oregano, and cheese onto the crust.
Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2

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