Bobbys Broccoli Casserole Recipes

BOBBY'S BROCCOLI CASSEROLE

Bobby's Broccoli Casserole image

Make and share this Bobby's Broccoli Casserole recipe from Food.com.

Provided by Chef Bobby Hill

Categories Vegetable

Time 40m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages frozen broccoli, pieces (about 4-6 cups)
3/4 cup chopped onion
1 (6 1/2 ounce) can sliced mushrooms, drained (can add a few more if you want!!)
1 1/2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
3 tablespoons butter
2 1/2 ounces slivered almonds
1/2 teaspoon garlic
1/2 teaspoon salt

Steps:

Preheat oven to 325 degrees F.
Cook broccoli according to directions.
Saute the almonds in 1 tablespoon butter. Set aside.
In a large skillet saute onions and mushrooms in remaining butter.
Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
Lay broccoli in baking dish and cover with sauce mixture.
Top with remaining almonds.
Bake 20 minutes.

CHEESY CHEDDAR BROCCOLI CASSEROLE

Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

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