Bobby Flay Tri Tip Recipes

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SMOKED BBQ BRISKET



Smoked BBQ Brisket image

Provided by Bobby Flay

Categories     main-dish

Time 5h10m

Yield 10 to 12 servings

Number Of Ingredients 15

1/2 cup ancho chili powder
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon kosher salt
2 teaspoons cayenne
1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds
Dark Beer Mop, recipe follows
1 large red onion
4 cloves garlic
2 serrano chiles, chopped
4 bottles of dark beer
1/4 cup dark brown sugar
2 bay leaves
Salt and freshly ground pepper

Steps:

  • Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
  • Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
  • Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

6 HOUR TRI-TIP MARINADE



6 Hour Tri-tip Marinade image

Provided by Food Network

Categories     main-dish

Time 6h50m

Yield 6 to 8 servings

Number Of Ingredients 9

1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt (recommended: Lawry's)
1/2 cup chopped garlic
1/2 cup chopped dried onions
Two 4-pound tri-tips, trimmed

Steps:

  • To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours.
  • Heat grill to medium temperature.
  • Place tri-tips on grill at a 45-degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

CHIPOTLE TRI-TIP



Chipotle Tri-Tip image

Provided by Food Network

Categories     main-dish

Time 7h

Yield 18 to 20 servings

Number Of Ingredients 19

2 canned chipotle chiles in adobo
4 cloves garlic
2 tablespoons chopped fresh cilantro leaves
1/2 cup olive oil
1/4 cup fresh lime juice
1/2 cup good red wine, preferably Spanish Rioja
3 (3-pound) tri-tip steaks
Baguettes, for serving
Santa Fe Aioli, recipe follows
4 canned chipotle chiles in adobo
1/2 cup peanut oil
1/2 cup honey
4 tablespoons balsamic vinegar
4 tablespoons brown mustard
1 cup fresh lime juice
4 cloves garlic
2 teaspoons ground cumin
2 teaspoons salt
1/2 cup chopped fresh cilantro leaves, optional

Steps:

  • Combine chiles, garlic, cilantro, olive oil, lime juice, and red wine in a large bowl. Mix well and divide among 3 large resealable bags. Add 1 steak to each bag and refrigerate for 6 to 8 hours.
  • Heat grill to medium-high and grill steaks for about 10 to 15 minutes on each side, turning halfway through to achieve cross-hatch marks. Remove from grill, tent with foil, and let rest for 15 minutes. Carve into slices with a sharp knife and serve on baguettes with the Santa Fe Aioli.
  • Combine all ingredients, except cilantro, in a food processor and pulse until aioli is thick and creamy. If you like cilantro, fold it in at the end.

SPICE RUBBED TRI-TIP



Spice Rubbed Tri-tip image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 3

1 tablespoon Santa Maria-style seasonings
1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
2 (4-pound) tri-tips, trimmed

Steps:

  • Preheat the grill to medium.
  • Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
  • Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

TRI-TIP



Tri-Tip image

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 20 servings

Number Of Ingredients 9

10 pounds tri-tip
3 tablespoons Worcestershire sauce
3 tablespoons black pepper
3 tablespoons salt
3 tablespoons garlic
3 tablespoons chili pepper
3 tablespoons onion salt
3 tablespoons cumin
3 tablespoons cilantro

Steps:

  • Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.

BOBBY FLAY'S DRY RUB



Bobby Flay's Dry Rub image

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

Provided by Zelda Hopkins

Categories     Rubs

Time 10m

Number Of Ingredients 10

1 Tbsp cumin
1 Tbsp paprika
1 Tbsp garlic, i use 1 1/2
1 Tbsp onion powder
1 Tbsp chili powder
1 Tbsp brown sugar
2 Tbsp kosher salt
1 tsp cayenne pepper
1 tsp black pepper
1 tsp white pepper

Steps:

  • 1. Mix throughly and get to applying to meat

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