MAYO CHICKEN
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Provided by Jim Richard
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
- Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.
Nutrition Facts : Calories 579 calories, Carbohydrate 1.9 g, Cholesterol 116.8 mg, Fat 48.1 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 10.3 g, Sodium 791.3 mg, Sugar 0.5 g
MAYONNAISE CHICKEN
This is a recipe my grandmother used to make for us all the time. I'm talking about in the late 1950's and early 1960's. I remember how good it was either hot or cold. Hope you'll try it and see!
Provided by awilliams234
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Mix mayonnaise with milk. Wisk until smooth.
- 2. Add 1/2 teaspoon salt and 1/4 teaspoon pepper to mayonnaise mixture. Mix well.
- 3. Dip each chicken piece into mayonnaise mixture until coated. Allow excess to drip off.
- 4. Roll chicken in bread crumbs until coated well. Place on foil lined baking sheet.
- 5. Bake at 375 degrees for 45 minutes. Raise heat to 425 and bake an additional 15 minutes to crisp crumbs.
Nutrition Facts : Calories 1021.4, Fat 66, SaturatedFat 17.7, Cholesterol 254.8, Sodium 1237.5, Carbohydrate 38.8, Fiber 2.2, Sugar 4.5, Protein 64.5
BOBBIE NELL'S MAYONNAISE CHICKEN
Make and share this Bobbie Nell's Mayonnaise Chicken recipe from Food.com.
Provided by Zanna_409104061
Categories Chicken
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Layer broccoli first, then chicken in a 9X12 baking dish.
- Mix together mayonnaise, soup, lemon juice and curry powder.
- This makes the SAUCE.
- Pour sauce over chicken and broccoli.
- Bake at 375 for about 40 minutes to one hour, or until bubbly. As oven temperatures vary (as I have learned, they do a LOT) check the chicken regularly and cut into it to make sure there's no pink.
- Before the last five minutes of baking, sprinkle chips and parmesan cheese over the dish.
- This makes the chips crunchy.
- Chips should be barely brown when serving.
Nutrition Facts : Calories 617.5, Fat 33.6, SaturatedFat 9, Cholesterol 128.9, Sodium 1442.7, Carbohydrate 30.4, Fiber 3.9, Sugar 6.9, Protein 50.1
MAYONNAISE CHICKEN
Make and share this Mayonnaise Chicken recipe from Food.com.
Provided by newbee
Categories Chicken
Time 1h10m
Yield 8-12 pieces
Number Of Ingredients 4
Steps:
- preheat oven to 200C/ 390F.
- mix curry powder with mayonnaise.
- the following is better done by 2 people, one for the mayonnaise, one for the crumbs.
- coat drumsticks in curry-mayonnaise and crumb them.
- as they tend to stick I prefer to put them on some kind of lattice,grill in the oven.
- bake for~20-30 minutes& turn.
- bake another~20 minutes or until golden brown.
Nutrition Facts : Calories 401.9, Fat 27.8, SaturatedFat 6.8, Cholesterol 144.3, Sodium 289.1, Carbohydrate 5.9, Fiber 0.4, Sugar 1.4, Protein 30.6
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