Bob Jamiesons Meat Loaf Recipes

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BOB JAMIESON'S MEAT LOAF



Bob Jamieson's Meat Loaf image

Provided by Marian Burros

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

1 1/2 pounds ground beef
1/3 pound ground veal
1/3 pound ground pork
3 tablespoons Worcestershire sauce
1 large onion, finely chopped
1 tablespoon butter
2 eggs, lightly beaten
2 tablespoons Dijon mustard
1/4 cup ketchup
3 tablespoons cracker crumbs
Salt and pepper to taste
5 tablespoons ketchup for glazing
2 strips bacon, optional

Steps:

  • Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
  • Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
  • Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
  • Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.

Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams

BOB EVANS-ISH MEATLOAF



Bob Evans-Ish Meatloaf image

Make and share this Bob Evans-Ish Meatloaf recipe from Food.com.

Provided by strra

Categories     Meatloaf

Time 2h45m

Yield 8 Slices, 3-4 serving(s)

Number Of Ingredients 9

1 1/4 lbs hamburger
3/4 lb sausage
3 eggs
1/2 cup onion
2/3 cup ketchup
1/2 cup barbecue sauce
1/4 cup brown sugar
1/8 cup Worcestershire sauce
2 teaspoons garlic powder

Steps:

  • Mix hamburger, sausage, eggs, and onions well.
  • Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
  • Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
  • Using a large cutting board or other surface, knead the meat to get as much air out as possible.
  • After meat is well kneaded (gently!) place into a greased bread pan.
  • Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
  • Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

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