Bob Evans Pumpkin Bread Recipes

BEST EVER MOIST PUMPKIN BREAD

Steps:

• Preheat oven to 350F and grease a 9×5″ loaf pan.
• In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside.
• In a medium bowl, whisk together the remaining ingredients.
• Pour the wet ingredients into the dry and stir until just combined.
• Spoon into prepared baking pan and bake for 45-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs and the top springs back when lightly touched.

PUMPKIN BREAD

Steps:

• Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

FALL-FAVORITE PUMPKIN BREAD

Steps:

• Preheat the oven to 350 degrees F Grease and flour two 9x5 inch loaf pans.**.
• In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
• Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended.
• Divide the batter evenly between the prepared pans.
• Bake in preheated oven for 55 mins to 60 mins (1 hour). The top of the loaf.
• should spring back when lightly pressed and a toothpick inserted in the middle should come out clean.
• **NOTE** I use silicone loaf pans which I highly recommend. I still spray them with Pam because I'm paranoid but everything I bake FALLS right out of the pan. I've been using them since 2006 when I got my first silicone bundt pan and it worked so well that I threw away ALL my other baking pans and bought all silicone--including the mats to bake cookies on. I can't recommend them highly enough--THEY TOTALLY ROCK!