MARASCHINO CHERRY BREAD
Steps:
- Place the rack in the middle of the oven and preheat to 350° F/175° C.
- In the medium mixing bowl, whisk together 2 cups of the flour, granulated sugar, baking soda, baking powder, and salt. In the large mixing bowl, whisk the eggs, buttermilk, canola oil, cherry extract, and cherry liquid (if using). In the small bowl, toss the chopped maraschino cherries with the remaining 1/2 cup flour.
- Fold the flour mixture into the egg mixture until all of the flour is incorporated, being careful not to over mix. Gently fold in the cherries.
- Pour the batter into the prepared loaf pan and gently tap on the counter to remove any bubbles. Bake in the preheated oven until a tester comes out clean, about 50 to 60 minutes. Cool in the pan abut 10 minutes, then turn out to finish cooling on a wire rack. Store wrapped tightly in plastic wrap for up to three days.
Nutrition Facts : Calories 513 kcal, Carbohydrate 86 g, Protein 7 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 44 mg, Sodium 333 mg, Fiber 3 g, Sugar 54 g, ServingSize 1 serving
BOB EVANS CHERRY BREAD RECIPE
Bob Evans cherry bread is moist and flavorful, and it's sure to please any bread lover. This bread is made with real cherries, and to bring out the cherry flavor cherry extract is also used. To get a fluffy and moist texture, they use buttermilk and brown sugar as sweeteners. What are the rest of the ingredients that you need to make the bob Evans cherry bread? Let's explore the full recipe below to know the full ingredients list and the step-by-step guide. All the ingredints are most likely to have on hand with minimal effort!
Provided by Lindsay G. Cabral
Categories Snacks
Time 1h5m
Number Of Ingredients 14
Steps:
- Preparation: Cut the cherries, coat with some all-purpose flour, and keep aside. Microwave the buttermilk, add yeast and give it a stirr. Cover it and keep it aside for 10 minutes. Set the oven at 325 degrees and leave it for preheating for 20 minutes.
- Blend The Liquid Ingredients: Take a blender add two large eggs into it, add half a cup of vegetable oil, one teaspoon vanilla extract, one teaspoon cherry extract, and a half of sugar. Blend it for a few seconds and add the rest half of the sugar. Blend until all liquid ingredients is mixed properly and turned into a smooth liquid. If you don't have a blender machine you can use a hand whisk and blend everything with speed until it turns into a smooth liquid.
- Add Dry Ingredients: Take a large mixing bowl, add flour, baking powder, and give it a good mix. Add this mixture to the liquid gradually. The Bob Evans cherry bread is almost ready all you have to do is- add the coated cherry and give it a good mix with a spatula. Make sure don't smash the cherry, you just have to spread them and mix with the batter.
- Bake The Bread: Take the loaf pan, brush with melted butter and pour the batter into it. Give it a shake, and stuff some whole cherries on top of the bread batter. Wear the oven gloves, and put them in the preheated oven. Increase the heat to 400 degrees and leave it for 40 minutes to cook properly. Once time is up, take out the oaf pan, insert a toothpick in the bread. If it comes clean means the moist Bob Evans Cherry Bread is cooked. And if not then put it for another 10 minutes until it turns golden brown.
- Serve: Take out the loaf pan, let it chill for a few minutes. When the loaf is cool, take it in a tray and cut it into pieces as per your need. Serve on a plate with a cherry on the top or with some butter. You can have this bread as a breakfast or afternoon snack. With the quantity of bread we have made, you can easily serve 4 people.
Nutrition Facts : Calories 279 cal
CHRISTMAS CHERRY NUT BREAD
This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar.
Provided by Mimi in Maine
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Dump everything but the cherries in a mixing bowl and beat well, scrape, and mix again.
- Add the cherries and mix well.
- Put into a greased bread pan.
- 350 oven for 60-70 minutes still a tester comes out clean.
- Remove from pan and let cool.
- Store at least 8 hours before slicing.
- Note: To substitute soured milk for buttermilk, add vinegar to the whole milk and let sit for 5 minutes before adding to the bowl. This is what I use usually.
Nutrition Facts : Calories 3362.6, Fat 137.1, SaturatedFat 41.3, Cholesterol 503.8, Sodium 3726.1, Carbohydrate 478.2, Fiber 16.3, Sugar 222.6, Protein 71.4
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