Bob Calistris Marco Polo Burger Recipes

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BOB'S BURGERS



Bob's Burgers image

Named Bob's for Bob Evans, where my DH got the idea. These have great flavor, and are really fast and easy! A little different than your regular burger, but even the toddler likes them.

Provided by Amanda Beth

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb lean ground beef
1/2 lb sausage
1/4 medium onion, finely chopped
1/2 teaspoon garlic powder
1 1/2 tablespoons steak sauce
salt, to taste
pepper, to taste

Steps:

  • Preheat grill pan or grill to 350 degrees F.
  • Combine all ingredients, making sure sausage and beef are well combined.
  • Mix well.
  • Shape into four patties.
  • Place onto preheated grill.
  • Cook for about 15 minutes, turning occasionally.

Nutrition Facts : Calories 335.2, Fat 24.8, SaturatedFat 9, Cholesterol 88.2, Sodium 573, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 23.9

PASTA MARCO POLO



Pasta Marco Polo image

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories     Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

Steps:

  • Put a large pot of water on to boil for pasta.
  • Combine sauce ingredients and gently heat. Stir until thickened.
  • Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
  • In the meantime, cook the pasta until tender but firm. Drain.
  • Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

BOB CALISTRI'S MARCO POLO BURGER



BOB CALISTRI'S MARCO POLO BURGER image

Categories     Sandwich     Pork     Quick & Easy     Lunch     Tailgating

Yield 4 Burgers

Number Of Ingredients 23

Burger Ingredients:
2 lbs Sweet Italian Sausage removed from casing
4 ozs Kikkoman Baste & Glaze
4 ozs Koon Chun Hoisin Sauce (divide in half) Koon Chun Hoisin Sauce can be purchased in most Oriental Food stores.
3 ozs. Panko Bread Crumbs
4 ozs. Chopped Vidalia onion
½ tsp. Garlic powder
½ tsp. Black pepper
1 oz. Soy Sauce
1 tsp Sugar
2-3 tbls Vegetable oil, for brushing on the grill rack for brushing grill
6 Publix's Supermarket, French hamburger buns, split
***Onion & Pepper for Burger topping:
1 ½ cups Vidalia onion Julian cut
1 cup Yellow pepper Julian cut
1 cup Green pepper Julian cut
1 cup Red pepper Julian cut
1 oz. Olive oil
2 tbls. Lea & Perrins Worcestershire sauce
6 oz. Kikkoman Baste & Glaze
4 tbls. Koon Chun Hoisin Sauce
1 ½ tbl. Minced onion
¼ tsp. Black pepper

Steps:

  • ***Directions for Burgers After removing sausage meat from the casing break up meat in pieces until it looks like ground meat. Reserve Buns (of course), the 2-3 tbls of Vegetable oil, the 1 tsp. of sugar, 1 oz. Soy Sauce and the 2 ozs. of Hoisin Sauce for later use. Mix all ingredients, except those reserved, by hand and form 6 Burgers of equal size. Preheat Grill to medium-high and brush grill rack with reserved vegetable oil. When grill has reached medium-high heat, baste both sides of burgers and place them on grill. Cook burgers for about 10-12 Minutes on each side with grill cover closed, or until well cooked, basting the top of each burger prior to turning. When the burgers are cooked remove them from grill and place on bottom half of buns. Top with 2-3 tbls. of cooked Onion & Pepper mixture. The topping should be juicy. Place top of bun on burger and serve. ***Directions for Basting Sauce Take the 2 ozs. of reserved Hoisin Sauce, 1 oz. Soy Sauce and add the 1 tsp. of reserved sugar and mix well. This will be used to baste the burgers prior to and while they're cooking. This mixture should cause the burgers to become crisp. The outside of the burger should be crisp and the inside soft. ***Directions for Onions & Peppers Over medium grill and using a grill safe sauce pan, heat the 1 0z of Olive oil and add all above ingredients in a sauce pan. Sautee for about 20 minutes covered, stirring occasionally. Keep sauce pan covered and warm until serving. Since these both cook for approximately the same time. Start the Onions & peppers first.

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