Blushing Pork Loin Recipes

BLUSHING PORK LOIN

Steps:

• Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.
• Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach halves on top of the pork loin.
• In a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. Pour over the peaches and pork.
• Cook on low for 3-4 hours.

SLOW COOKER PORK LOIN

Steps:

• Place meat in the slow cooker.
• Combine all remaining ingredients and pour over the pork.
• Cook on high 4-5 hours, or all day on low.

KALUA PORK LOIN

Steps:

• Preheat oven to 225 degrees.
• Cut pork loin in half.
• Lay out two large sheets of aluminum foil.
• Lay two large sheets of plastic wrap on top of foil.
• Place half of pork loin on the plastic wrap (this keeps the moisture in! It's an amazing slow-roasting secret!:)).
• Sprinkle generously with kosher salt and liquid smoke, rub all over pork loin.
• Wrap up plastic wrap tightly around pork loin and then wrap with aluminum foil.
• Place in large roasting pan.
• Repeat with other loin half.
• Bake at 225 degrees 7-10 hours until done. (Internal temp should be 195-200F for pulled pork.).
• Serve with soft rolls, cheese, bbq sauce, whatever your family likes. YUM!
• Divide leftovers into zip topped bags and freeze for future meals.

BALSAMIC ROASTED PORK LOIN

Steps:

• Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

BLUSHING HARLOT

Steps:

• Shake together vodka, rum, triple sec, Midori, cranberry juice, and ice in cocktail shaker.
• Pour into serving glass.
• Top off with Sprite soda and stir gently.
• Serve.

MAPLE PEPPER PORK LOIN

Steps:

• Place pork in large zip lock bag.
• Combine lemon first lemon juice, olive oil, syrup, shallots, garlic, bay leaves, thyme, lemon zest, & pepper. Seal bag & marinate, refrigerated, over night or up to 24 hours.
• Prepare Glaze & refrigerate.
• Bring roast to room temperature when ready to use.
• To roast pork: Preheat oven to 450 degrees. Remove from bag & discard marinade.
• Place meat on roasting rack over roasting pan, sprinkle with 1/2 t each of salt & pepper, place in preheated oven and roast 10 minutes. Baste with glaze & roast additional 5 minutes.
• Reduce oven temperature to 350 degrees, roasting 10 minutes, basting once.
• Continue cooking, basting every 10 minutes, until meat reaches internal temp of 155 degrees (about 20 more minutes).
• At this point, the pork should be cooked to medium well & will have a hint of pink.
• Remove roast from oven & let it rest 15 minutes before slicing.
• This will bring the temperature up about 10 degrees. (Recheck, if you want to make sure that it has reached 160 degrees.).
• Slice into 32 thin slices to make 16 servings & place on serving tray.