Blushing Fruit Tarts With Amaretto Truffle Sauce Recipes

FRESH FRUIT WITH AMARETTO SAUCE

Fresh Fruit with Amaretto Sauce image

Provided by maritab

Time 2h

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 cup raspberries
1 1/2 cup blueberries
1 1/2 cup strawberries
2 bananas
3 peaches
6 tablespoons Amaretto liqueur
6 tablespoons powdered sugar
SAUCE
8 ounces ricotta cheese, part skim milk
8 ounces cream cheese, softened
1/4 cup sugar
4 egg yolks
2 tablespoons heavy cream
4 tablespoons Amaretto liqueur

Steps:

Slice bananas, strawberries and peaches. Add to blueberries then toss with Amaretto and powdered sugar. Gently add raspberries and toss. Refrigerate. Mix together in blender or food processor, the ricotta and cream cheese. Add sugar, egg yolks, cream and Amaretto. Process until smooth. Chill. Spoon sauce over fruit to serve.

AMARETTO FRUIT

Amaretto Fruit image

Saved from an old issue of Midwest Living magazine. Sounds like a perfect summer dessert. Cooking time is chilling time in refrigerator.

Provided by Mary K. W.

Categories Dessert

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/4 cup water
1/4 cup honey
3 -4 tablespoons Amaretto
1 tablespoon lemon juice
3 cups mixed fruit, cut-up (watermelon, honeydew, cantaloupe, seedless grapes, pineapple, peaches, etc)

Steps:

For syrup: In a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Set the mixture aside to cool.
Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1 1/2 to 2 hours.
Serve over ice cream or top with whipped cream and toasted almonds or pecans.

Nutrition Facts : Calories 209, Fat 0.2, Sodium 4.5, Carbohydrate 53.2, Fiber 2.4, Sugar 22.8, Protein 1.8

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