Blueberry Topping For Pancakes And Waffles Recipes

BLUEBERRY SAUCE

Blueberry Sauce image

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Provided by ISYBEL

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

Steps:

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g

BLUEBERRY TOPPING FOR PANCAKES AND WAFFLES

Blueberry Topping for Pancakes and Waffles image

This recipe for blueberry topping, from the March/April 2007 issue of Blueprint magazine, is the perfect addition to healthy pancakes and waffles.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 1

Ingredients

1 bag (16 ounces) frozen blueberries

Steps:

Place blueberries in a medium saucepan over medium heat. Bring to a boil; cook until thickened and syrupy. Serve with pancakes or waffles.

BLUEBERRY AND RASPBERRY PANCAKE TOPPING

Blueberry and Raspberry Pancake Topping image

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Provided by thr33things

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups frozen raspberries
1 cup frozen blueberries
½ cup white sugar
¼ cup water

Steps:

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 10.3 g

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