Blueberry Syrup For Pancakes And Waffles Recipes

BLUEBERRY SYRUP FOR PANCAKES

Blueberry Syrup for Pancakes image

Provided by Nigella Lawson : Food Network

Time 6m

Yield enough for 15 pancakes

Number Of Ingredients 2

Ingredients

1/2 cup maple syrup
1 1/2 cups blueberries

Steps:

Put the syrup and blueberries into a pan and bring to the boil.
Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.

SYRUP FOR BLUEBERRY PANCAKES

Syrup for Blueberry Pancakes image

Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

1 pint fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries)
1 cup sugar
1/4 cup water

Steps:

Place ingredients in a small saucepan and stir well.
Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
Can serve warm or cool.

Nutrition Facts : Calories 376.6, Fat 0.4, Sodium 2.7, Carbohydrate 97, Fiber 2.8, Sugar 91.5, Protein 0.9

WEIGHT WATCHERS BLUEBERRY PANCAKE/WAFFLE SYRUP (0 WW POINTS!)

Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!) image

This is a really simple recipe for a low-point breakfast. I serve this warm on top of Nutra-Grain Low-Fat waffles. yum! For more tart syrup, start with 3/4 cup splenda and add more if necessary.

Provided by Melanie2590

Categories Breakfast

Time 8m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 pint fresh blueberries
1 cup Splenda sugar substitute
1/4 cup water
1/2 teaspoon cornstarch
1 teaspoon lemon juice

Steps:

Dissolve cornstarch in water.
Combine all ingredients in a small saucepan and cook over medium heat until it thickens up.
Serve or refrigerate immediately.

BLUEBERRY SIMPLE SYRUP

Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

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