Blueberry Studded Agave Peach Sauce Recipes
BERRY SAUCE
Number Of Ingredients 3
Steps:
- Reserve 12 whole berries from 2 cups fresh or frozen, thawed berries and set aside for garnish if desired. Purée remainder in blender or food processor sieve to remove seeds if desired. Combine purée with agave and grated orange peel.
Nutrition Facts : Nutritional Facts Serves
BLUEBERRY-STUDDED HONEY PEACH SAUCE
WoW! You're going to love this! I sure do! When you put these flavors together it just has to be good! I love this over plain cheesecake! I love to make a sundae out of it. I take some angel food or pound cake,a scoop of ice cream goes next, then this sauce!It makes a great trifle also. Amount is slightly approx.
Provided by FLUFFSTER
Categories Berries
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine honey, blueberries and cinnamon in large saucepan;mix well. Bring mixture to a boil over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until flavors are blended. Remove from heat.
- Add peaches and mix well.
- Serve sauce over waffles, pancakes or ice cream.
Nutrition Facts : Calories 165.3, Fat 0.2, Sodium 1.8, Carbohydrate 43.9, Fiber 1.6, Sugar 42.4, Protein 0.9
BLUEBERRY-STUDDED AGAVE PEACH SAUCE
Number Of Ingredients 4
Steps:
- Combine agave, blueberries and cinnamon in large saucepan mix well. Bring mixture to a boil over medium-high heat. Reduce heat to low simmer 10 minutes or until flavors are blended. Remove from heat. Add peaches and mix well.
Nutrition Facts : Nutritional Facts Serves
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