Blueberry Punch Recipes

BLUEBERRY PUNCH

Blueberry Punch image

Provided by Ellie Krieger

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Dissolve 2 tablespoons honey in 1/4 cup boiling water. Puree 1 cup thawed frozen blueberries and 1/2 cup cold water in a blender. Pour the blueberry puree through a fine-mesh strainer into a pitcher. Add up to 3 1/2 cups cold water and the dissolved honey to the pitcher and stir.

BLUEBERRY RICKETY EYEBALL PUNCH

Blueberry Rickety Eyeball Punch image

This punch--a spookified version of a classic rickey--is a refreshing drink for kids after trick-or-treating. Add some gin, and it's an equally refreshing after-dark cocktail for adults.

Provided by Food Network Kitchen

Categories beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

12 to 24 fresh blueberries
12 canned lychees in syrup, drained, plus 5 to 6 tablespoons syrup from the can
3 cups blueberry juice cocktail
1/3 cup freshly squeezed lime juice (about 4 limes)
2 cups sparkling water
Ice
3/4 cup gin, optional

Steps:

Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.) Stir together 5 tablespoons of the lychee syrup, the blueberry juice and lime juice in a bowl or pitcher until combined. Stir in the sparkling water and add the lychee eyeballs. If it is a bit tart for your taste, add the remaining tablespoon syrup. Serve in tall glasses over ice, spooning the lychee eyeballs into the glasses as you pour. For a grown-up twist, stir in the gin before adding the sparkling water. Enjoy!

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